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Burger Bash

What Do Chefs Put on Their Burgers?

Ali Rosen | Posted 10.22.2015 | Taste
Ali Rosen

The perfect topping can either elevate a burger to new culinary highs or it can overwhelm an otherwise delicious patty. So what are chefs' secrets to building the perfectly balanced burger? Well, we went to the New York City Wine and Food Festival's Burger Bash to find out.

It Was a Bash: A Burger Burger Bash, That Is...

Joshua Estrin | Posted 01.23.2014 | New York
Joshua Estrin

While it might seem passé to talk about food and New York City in the same sentence... Somehow, the New York City Wine and Food Festival (NYCWFF) con...

MGM Grand Chefs Prepare for Burger Bash

BurgerBusiness | Posted 11.23.2013 | Taste

The dawn of the Era of Upscale Burgers is often traced to Daniel Boulud's 2001 introduction of the DB Burger at his db Bistro Moderne in New York City...

Creative Entertaining: How to Throw a Burger Bash

Rana Florida | Posted 01.30.2014 | HuffPost Home
Rana Florida

It's summertime and everyone wants to be outside enjoying the warm weather. What's easier than gathering friends and family for a backyard BBQ? From Memorial Day to Labor Day, grilling is a hallowed summer tradition.

And The Burger Bash Winner Is...

Posted 02.23.2013 | Miami

Queso sauce. Potato chips. Green chili pickles. The above toppings landed chef Bobby Flay top prize of Amstel Light People's Choice Award at the So...

Meatless Monday: South Beach Wine and Food Festival Puts Meatless on the Menu

Ellen Kanner | Posted 04.20.2013 | Green
Ellen Kanner

Since it began 12 years, South Beach Wine and Food Festival has always been about extravagance, excess and, for the most part, meat. And yet this time for the first year ever, SOBEWFF is offering meatless diners a seat at the table.

PHOTOS: New York City Burger Bash 2012

The Huffington Post | Joseph Erdos | Posted 10.21.2012 | Taste

Which of these 28 burgers were the best?

Bobby Flay On What Customers Crave Most

AOL | Posted 03.02.2012 | Small Business

TV host and restaurateur Bobby Flay discusses his passion for hamburgers at the South Beach Wine & Food Festival's Burger Bash....

Amanda McCorquodale

What Happens To 30,000 Pounds Of Gourmet Leftovers From SoBe Wine & Food Fest | Amanda McCorquodale | Posted 02.27.2012 | Miami

The four-day South Beach Wine and Food Festival is an exercise in excess. Think delectable pork burgers topped with both fatty bacon and moist pulled ...

PHOTOS: South Beach Burger Bash 2012

Posted 03.01.2012 | Home

We were having a lot of deep thoughts about ground meat on Thursday night at the South Beach Wine & Food Festival's annual Burger Bash. After tasting ...

PHOTOS: Three-Peat! Look Who Won Burger Bash AGAIN

AP | By J.M. HIRSCH | Posted 04.26.2012 | Miami

MIAMI BEACH, Fla. -- Food Network Iron Chef Michael Symon turned a triple dose of pork into a third consecutive top win at the South Beach Wine and Fo...

Our 9 Favorite Burger Bash Burgers

Posted 12.01.2011 | Home

We've really become red meat experts this week. On Thursday, we devoured over a dozen meatballs and Friday we managed to eat 20 (20!) different burger...

Rachael Ray's Favorite Burgers At The South Beach Burger Bash

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky


The Winning Burgers From The Rachael Ray Burger Bash

Posted 05.25.2011 | Home

A showcase event at the 10th annual South Beach Wine & Food Festival, the 5th annual Rachael Ray Burger Bash wrapped up late Thursday night in a ve...

Previewing This Year's South Beach Burger Bash

The Daily Meal | Posted 05.25.2011 | Home

It's coming. The Food Network South Beach Wine & Food Festival is less than three weeks away. BBQ, celebrity chefs, and, of course, burgers will be ce...

The Rachael Ray Burger Bash: Cavalcade of Stars (VIDEO)

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

Seeing as how I wasn't invited to be a judge this year, I thought that I might not enjoy my usual Burger Bash routine of wandering around, making like Mayor McCheese and exchanging quips.

27 Burgers, Oh My!: Guest Judging SOBE Food Fest's Burger Bash

Divya Gugnani | Posted 05.25.2011 | Style
Divya Gugnani

As a novice judge at this event, I was ill-prepared for the gluttony. We tasted our way through 27 burgers. Some burnt, others dry, a few raw.