We sat down with chef and owner Chloe Coscarelli to get the secret to making a veggie burger that will have you forgetting the beef version. The trick is in the perfect trifecta of great ingredients, excellent toppings and can't-miss sauces.
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* Oil to sauté
* 2 1/2 lb. of ground beef
* 1 x onion, diced
* 3 x jalapeno peppers, seeded and diced
* 6 cloves of garlic, chopped
Hankering after a juicy burger? Try an herbal topping and indulge guilt-free.
Studies show that herbs in the Lamiaceae family -- such as rosemary, sa...
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