Football season is upon us, and with that means so many great snacks -- like dips, nachos and wings. You can't go wrong with any of those, b...
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Plop a fried egg on top of a burger patty and there you have it: brunch. Been there, done that. The pairing is tasty, for sure, bu...
We sat down with chef and owner Chloe Coscarelli to get the secret to making a veggie burger that will have you forgetting the beef version. The trick is in the perfect trifecta of great ingredients, excellent toppings and can't-miss sauces.
Are you a busy mom? Do you need some quick tips to help you get things done in your kitchen faster, easier, and better? Check out this brand new episo...
No chain has been more active than McDonald's, which took an oath to streamline its menu.
Is it possible to get everything you love out of a burger and make it a little healthier?
Say goodbye to the days when you tossed a measly ball of ground beef on the grill, threw it on a bun and called it a burger. This summer, all you need is a beer can burger.
Did you know that 60% of all sandwiches consumed are hamburgers?
There are few recipes where people have more opinions than burgers. But there is always a way to improve so we turned to chefs to give us their perspective on perfecting the classic.
The chain has become quite adventuresome as it moves away from selling just drumsticks and breasts.
Nobody puts a better spin on Western dishes than the Japanese.
This is happening. And you can make them yourself.
While it's never an easy task inventorying the true annual best frugal bites, with the following I've given it the old college try.
A hamburger is about as American as they come, but there might be a recipe that makes the standby favorite even more of a classic.
Just when you thought the pumpkin spice latte trend had peaked, Umami Burger stepped up.
On October 16, chefs Stephanie Izard of Girl and the Goat and Little Goat (Chef of the Year), Gale Gand of Spritz Burger (Pastry Chef of the Year), Mi...
The burger phenomenon is so big that it has gone worldwide.
Six burgers from different sources are the proof.
Can one really stick to just one type of cheese with just one combination of toppings? Answer: Absolutely not.
These recipes are truly show stopping.
What about if you combine it with another favorite -- the classic American burger?
Shrimp toast is one of my favorite things ever. So I figured, why not switch out the toast for burger buns?
HONOLULU (AP) — A former soldier's lawsuit alleging he bit into needles in a Burger King sandwich purchased at Hawaii's Schofield Barracks is headed...
Burgers are seen as an indulgence that can't be contained to calorie counts and healthy living.
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