The idea of Chili Cheese Churro fries came up nearly a year ago at the boom of ridiculous Instagram recipes. I briefly mentioned it to my fellow writer Isai and saw his face light up like a department store Christmas display.
The perfect topping can either elevate a burger to new culinary highs or it can overwhelm an otherwise delicious patty. So what are chefs' secrets to building the perfectly balanced burger? Well, we went to the New York City Wine and Food Festival's Burger Bash to find out.
We sat down with chef and owner Chloe Coscarelli to get the secret to making a veggie burger that will have you forgetting the beef version. The trick is in the perfect trifecta of great ingredients, excellent toppings and can't-miss sauces.