No chain has been more active than McDonald's, which took an oath to streamline its menu.
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Is it possible to get everything you love out of a burger and make it a little healthier?
Say goodbye to the days when you tossed a measly ball of ground beef on the grill, threw it on a bun and called it a burger. This summer, all you need is a beer can burger.
Did you know that 60% of all sandwiches consumed are hamburgers?
There are few recipes where people have more opinions than burgers. But there is always a way to improve so we turned to chefs to give us their perspective on perfecting the classic.
The chain has become quite adventuresome as it moves away from selling just drumsticks and breasts.
Nobody puts a better spin on Western dishes than the Japanese.
This is happening. And you can make them yourself.
While it's never an easy task inventorying the true annual best frugal bites, with the following I've given it the old college try.
A hamburger is about as American as they come, but there might be a recipe that makes the standby favorite even more of a classic.
Just when you thought the pumpkin spice latte trend had peaked, Umami Burger stepped up.
On October 16, chefs Stephanie Izard of Girl and the Goat and Little Goat (Chef of the Year), Gale Gand of Spritz Burger (Pastry Chef of the Year), Mi...
The burger phenomenon is so big that it has gone worldwide.
Six burgers from different sources are the proof.
Can one really stick to just one type of cheese with just one combination of toppings? Answer: Absolutely not.
These recipes are truly show stopping.
What about if you combine it with another favorite -- the classic American burger?
Shrimp toast is one of my favorite things ever. So I figured, why not switch out the toast for burger buns?
HONOLULU (AP) — A former soldier's lawsuit alleging he bit into needles in a Burger King sandwich purchased at Hawaii's Schofield Barracks is headed...
Burgers are seen as an indulgence that can't be contained to calorie counts and healthy living.
Burger connoisseurs, prepare to rejoice.
Talk about the bond between a brand and its buyer and this is what you mean. Joshua Baxter is a native of Kingsport, Tenn., but moved to Seattle six y...
The burger boom rolls on. The number of independent burger restaurants continues to increase a rate faster than those for chain burger units, all quic...
British restaurateur Tom Reaney is seeking to raise £30,000 (roughly $50,117) through online-funding platform Kickstarter to transform his Burger Bear pop-up burger stand into one permanently housed in two stacked used cargo containers.
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