If you haven't seen these at your local burger place by now, then they're behind in the times.
Burgers are culinary survivors: They can adapt no matter where mainstream tastes flow.
Arguably unacceptable in intellectuals during this era of springbok-cheek custard, our approach to food is as different from occasionally desiring comfort foods: Being a childlike diner is neither a personality flaw nor a quirk nor a mere emergency measure. It is an orientation, a permanent trait of which we might as well be proud.
Not every burger restaurant does a riff on Thanksgiving and turkey for its November Burger of the Month. But many of the best ones do.
Are you ready to eat the most blasphemous burger burger in America? Chicago's infamous metal-themed burger joint, Kuma's Corner, recently rolled out their monthly special, this time named 'The Ghost Burger.'
Deep in the recesses of the culinary dustbin are 10 restaurants that very well might be the worst in the country.
In case you haven't heard, quinoa is in. Try it in juicy burgers, creamy porridges, or even spicy enchiladas.
Every single sandwich that McDonald's offers... combined.
I'm definitely a "what you see is what you get" kind of girl. Pretense is exhausting. I don't appreciate it in advertising and I sure as hell don't appreciate it in people.
A graphical depiction of acceptable toppings.
This chain has a knack for walking the line between mouth watering and headline worthy.
If you thought the Pretzel Bacon Cheeseburger was the ultimate upgrade in burger buns, think again
Two classic bar foods in one crunchy, cheesy, beef- and guacamole-filled, deep-fried shell.
The burger, America's quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. It's clearly a great time to love the burger.
Burgers are the most commonly found food on increasingly Americanized British menus, reports London-based researcher Horizons' 2013 Menurama survey.
The most insanely priced burgers in the world.
We tend to think about doctoring up burgers from the outside -- with thick strips of bacon, obviously, or themed toppers. But Suzanne Goin, the master of thoughtfully prepared, arrestingly flavorful food, takes perfect burger theory to another level -- by looking first within.