To find out some of the most common burger mistakes people make at the grill, we tapped Adam Perry Lang, author of Serious Barbecue, to lay out 13 things you're probably doing wrong over the charcoal.
Everyone has a different idea of what makes the best burger. Is it a thin patty or a thick one? Medium rare or medium well? Cheddar or American? We're not interested in diving into that debate right now. Instead, we present our staff-sourced list of our absolute favorite burgers.
Happy summertime! It's finally here! The joyous season of backyard barbecues, swimming pools and gorgeous ocean sunsets is upon us. Grab an Arnold Palmer, get comfy in your favorite hammock and check out this video of 10 awesomely relaxing moments of summer! What could be better?
You don't need to drop $15 to enjoy a delicious steakhouse-style burger. Make them in your own backyard with these 5 easy-to-follow tips.
It's the July 4th weekend. My wife, Kathy, and I have a bag full of red, white and blue pinwheels, some Stars and Stripes-brand snack cakes and a packet of mini-flags. We're nearly set for a holiday blowout in the country. Strangely, none of the stores is stocked with hot dogs or chips. No one around us seems to be doing the same.
I'll bet the soggy, messy bun bums you out!
What about the art underlying these gastronomical poems forged in beef, cheese, and bun?
That's right -- this is the new way to eat burgers and it's delicious.
With some kitchen smarts and great flavors, you don't need beef for a good burger.
There are few foods more all-American than the hamburger, which is why we consider it our civic duty to bring you the best examples of this national treasure from across the country.
No food spans the gap between high-end and budget dining like the classic American burger.
We bet that there's a lot you didn't know about this legendary company.
Memorial Day weekend already? That brings us to the essential question: What constitutes the perfect burger?
There's nothing on earth that's more delicious.
As the dining scene evolves, so does the concept of a classic dish.
Chefs around the county just can't stop themselves from playing around with America's favorite fast food.
His menu shows a mix of Asian and American influences.