As the dining scene evolves, so does the concept of a classic dish.
Chefs around the county just can't stop themselves from playing around with America's favorite fast food.
His menu shows a mix of Asian and American influences.
Other places just don't have Ms. Ann's "burger cooking hands" or her secret seasoning that she kept as guarded as a winning lottery jackpot ticket.
The issue for most people who are not McDonald's connoisseurs is that they don't try new things.
Why not create our own secret menu using their myriad ingredients?
We think we've got a case for a burger you're going to love in every single state in the Union.
When you're assembling a crack team of judges, credentials matter.
Don't be surprised to see competitors start to do the same.
Lesson #1: When a chef suggests a specific dish, you'd be a fool not to go for it.
That's right, not even the country's finest culinary minds can resist the allure of the drive-thru.
It might be wiser to buy 600 sliders, but that'd be missing the point.
It's "all-natural, no hormones, no antibiotics, no steroids, grass-fed, free-range beef patty."
Thanks again, Japan.
Which of America's biggest burger chains are most beloved? And what parts of America love them?
I am feeling embarrassed even as I write this, but, well, we have whiskers, they have whiskers. It is time for the cold war between men and cats to end.
The burger phenomenon is so big that it has gone worldwide.