Food hacking and conjoining is spilling over into the savory arena.
It's not just that a certain place consistently produces food that tastes the same.
I thought it was completely normal for a burger's contents to spill out of the buns by the second bite.
How did these chains first get off the ground?
Here are some of the most intriguing, sometimes donkey-filled examples of the burger's global cousins.
I've got to admit, I was a little nervous that the giant burger patty wouldn't even hold together but luckily I own a gigantic metal spatula that allowed me to flip it with ease.
In honor of Dodgers baseball season, Chef Uchimura has created the Tommy Lasorda Burger and he aims to "knock it out of the park" with his bad boy burger.
Now that the Polar Vortex is a distant nightmare and the Farmer's Market has begun to show many signs of life, I'm finally ready to dust off my salad bowl and start preparing for summer. And now that Memorial Day is officially upon us, that can only mean one thing: It's time to get grilling.
There are still a few tricks up the chain's sleeve that you might not know about.
If you want to get into the spirit of things, what is a hamburger lover to do? Prepare to feast from the classic In-N-Out Double Double, to fancy burgers like the delicious Chaya White Cheddar Cheese Burger.
Spoiler alert: Invest in a cast-iron pan. Also, research Maillard reactions.
The once Instagram-rumored #PiggyStyle upgrade option has now been visually confirmed.
There are more than a few reasons why Sonic rules the old-school drive-in game.
Come Monday, the corned beef will pile on and the Guinness will flow.
There are certain traits commonly associated with every order.
Many of the sames themes of the burger explosion are evident in Britain's love affair with the humble hot dog.
Chicago is a city after any foodie's heart, but it can be hard to find places that fit a college budget.