Now that the Polar Vortex is a distant nightmare and the Farmer's Market has begun to show many signs of life, I'm finally ready to dust off my salad bowl and start preparing for summer. And now that Memorial Day is officially upon us, that can only mean one thing: It's time to get grilling.
There are still a few tricks up the chain's sleeve that you might not know about.
If you want to get into the spirit of things, what is a hamburger lover to do? Prepare to feast from the classic In-N-Out Double Double, to fancy burgers like the delicious Chaya White Cheddar Cheese Burger.
Spoiler alert: Invest in a cast-iron pan. Also, research Maillard reactions.
The once Instagram-rumored #PiggyStyle upgrade option has now been visually confirmed.
There are more than a few reasons why Sonic rules the old-school drive-in game.
Come Monday, the corned beef will pile on and the Guinness will flow.
There are certain traits commonly associated with every order.
Many of the sames themes of the burger explosion are evident in Britain's love affair with the humble hot dog.
Chicago is a city after any foodie's heart, but it can be hard to find places that fit a college budget.
There is bacon IN the burger.
Why didn't I know this sooner? Why didn't I know my child's best friend didn't eat meat? Why did "dinner" just get way more complicated?
For some reason I'm always looking for ways to turn foods that aren't normally used as buns into buns.
From the celebratory last-day-of-the-year double burger to the please-don't-shout hangover burger for the year's first day.
Even the daintiest eaters can make a mess with a juicy burger.
Twinkie, ramen, and Cronut buns. 2013 was more than a slightly ridiculous year in the burger creation game.
In a very difficult year for restaurants of all types, burger joints are doing just fine, thank you.