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Burgundy Wine

Great Gift Books in Food, Wine and Spirits

John Mariani | Posted 02.04.2014 | Books
John Mariani

These recipes are more fascinating for their rigor, and how they are distinguished from so much that passes for sleight-of-hand cookery these days.

Good News From The World Wine Market

Daniel Altman | Posted 11.22.2013 | Taste
Daniel Altman

In Argentina, there has been some reason for worry about the supply of malbec, but overall the picture is rosy.

To France via Argentina

Daniel Altman | Posted 08.27.2013 | Taste
Daniel Altman

What happens when New World wine regions start messing with the crown jewels of Burgundy and Bordeaux?

There's a Malbec for Everyone

Daniel Altman | Posted 08.18.2013 | Taste
Daniel Altman

You love Malbec. So do we. But how do you choose the right malbec for you?

What's New in Burgundy?

Mike DeSimone and Jeff Jenssen | Posted 07.10.2013 | Travel
Mike DeSimone and Jeff Jenssen

We have been visiting Burgundy for fifteen years, and although wine has been made here since the first century AD and tradition reigns strong, there is always something new afoot in the original home of Pinot Noir and Chardonnay.

Read Your Way to a Food and Wine Destination

Mike DeSimone and Jeff Jenssen | Posted 06.29.2013 | Travel
Mike DeSimone and Jeff Jenssen

Despite the easy access of information on the web, we are still fans of paper and longer form narrative, and turn to books for inspiration in travel.

PHOTOS: Betting On Burgundy

Mike DeSimone and Jeff Jenssen | Posted 01.12.2013 | Travel
Mike DeSimone and Jeff Jenssen

Burgundy is the birthplace of not just delicious wine and Beef Bourguignon but the grand-pere of all charity wine auctions, The Hospice de Beaune.

Understanding Burgundy: Birthplace of "Terroir"

Richard Jennings | Posted 04.30.2012 | San Francisco
Richard Jennings

What is it about Burgundy that makes its wines among the world's most cherished, imitated and expensive?