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Butchery

Wisconsin Students Know Their Meat

American Food Roots | Posted 11.10.2014 | Taste
American Food Roots

Both academic and culinary, their work is unlike any other student job on campus.

Experiencing Pastured Pig To Plate First Hand (VIDEO)

Rebecca Gerendasy | Posted 02.19.2014 | Home
Rebecca Gerendasy

The culmination would be a dinner Bauer and her husband hosted to honor the life of Roger the pig.

One Bird, Nine Pieces, The Easy Way

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

Butchering a whole chicken is easy with a well-placed knife and proper tension.

The Most Delicious Secret Cut Of Pork

Food & Wine | Posted 10.15.2013 | Taste
Food & Wine

For most of my life, I had a conflicted relationship with pork chops. I loved their golden crescent edges. I loved to gnaw on the bone, too. However, in between the bone and that rim of lard, I generally found a featureless plain of dry and tasteless meat.

Meat Hooked: A New Kind of Butcher

Natasha Del Toro | Posted 11.19.2012 | Entertainment
Natasha Del Toro

With dreadlocks and a tattoo on his arm, Jamal Bedeau stands at the chopping block at Fleisher's Grass-Fed and Organic Meat Market in Park Slope, Brooklyn, delicately slicing a thick slab of beef.

WATCH: Lamb Butchering Robots Are Both Terrifying And Amazing

Posted 06.26.2012 | Home

We would very much like to insist that no vegetarians, vegans or others similarly sensitive to meat processing watch this video. (Go watch this one ab...

WATCH: How to Butcher a Pig

Rebecca Gerendasy | Posted 08.15.2012 | Home
Rebecca Gerendasy

In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.

Watch This Guy Carve A Cow

The Huffington Post | Michael Grass | Posted 05.18.2012 | DC

ALEXANDRIA, Va. -- Just as more restaurants, eateries and ordinary consumers embrace Meatless Mondays, Old Town food emporium Society Fair is going wh...

WATCH: Time-Lapse Pig Butchery, Set To Jay-Z's 'The Takeover'

Posted 02.13.2012 | Home

Breaking down a whole hog is no easy task, and chef James McDuffee of Manhattan's Joseph Leonard makes it look pretty awesome. Especially when the vid...

How To Butcher A Lamb

Daniel Klein | Posted 06.04.2011 | Home
Daniel Klein

When I received this lamb, it was without its innards and head, a very disappointing discovery for me.

The Best Food Show You've Never Heard Of

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home

Photo by Lars Swanson After traveling to Minnesota for his 26th birthday to slaughter and cook his own pig, chef-filmmaker Daniel Klein took up resid...

Julie Powell Gets Negative Reactions To "Cleaving", Tries To Explain Them

Huffington Post | Jessie Kunhardt | Posted 05.25.2011 | Books

Julie Powell, author of the extremely successful book-into-movie, "Julie & Julia", has a new memoir, "Cleaving: A Story of Marriage, Meat, and Obsessi...

Julie Powell, Author Of "Julie & Julia" On Her New Book, "Cleaving" (VIDEO)

abcnews.com | Posted 05.25.2011 | Books

Julie Powell, author of "Julie & Julia" and, most recently, "Cleaving" speaks about her new book and why she turned to butchery when her marriage was ...