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The Most Overrated And Underrated Cuts Of Beef

Thrillist | Posted 04.21.2016 | Taste

By: Dan Gentile Credit: Joshua Resnick/Shutterstock (edited) Although most every beef cut has its time and place, some have wrongly developed ...

Midnight Meat Training

Kelly Hughes | Posted 02.24.2016 | Entertainment
Kelly Hughes

When you're making a movie, fake blood is fun. But real blood isn't. Back in the 80s, I worked for a butcher. One night only. My job? Cleaning blood...

Why You Should Be Cooking With Animal Heads At Home

Food Republic | Posted 11.03.2015 | Taste
Food Republic

It's sort of the Swiss Army knife of edible parts. You've got meat packed inside all those crevices, cheeks and, depending on the animal, jowls. You've got bones with all those essential nutrients. And last but certainly not least, you've got offal: tongues, sometimes skin, eyes and brains!

8 Sustainable Butchers That You Need To Know Today

Eileen Gordon Chiarello | Posted 08.13.2016 | Taste
Eileen Gordon Chiarello

"What unites everything they do is their commitment to bringing you organic humane meat you can feel good about buying and eating."

How Eating Older Animals Could Be A Huge Help To Our Planet And Our Souls

Emma Cosgrove | Posted 05.07.2016 | Taste
Emma Cosgrove

It's such an elegant and simple solution.

Wisconsin Students Know Their Meat

American Food Roots | Posted 11.10.2014 | Taste
American Food Roots

Both academic and culinary, their work is unlike any other student job on campus.

Experiencing Pastured Pig To Plate First Hand (VIDEO)

Rebecca Gerendasy | Posted 02.19.2014 | Home
Rebecca Gerendasy

The culmination would be a dinner Bauer and her husband hosted to honor the life of Roger the pig.

One Bird, Nine Pieces, The Easy Way

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

Butchering a whole chicken is easy with a well-placed knife and proper tension.

The Most Delicious Secret Cut Of Pork

Food & Wine | Posted 10.15.2013 | Taste
Food & Wine

For most of my life, I had a conflicted relationship with pork chops. I loved their golden crescent edges. I loved to gnaw on the bone, too. However, in between the bone and that rim of lard, I generally found a featureless plain of dry and tasteless meat.

Meat Hooked: A New Kind of Butcher

Natasha Del Toro | Posted 11.19.2012 | Entertainment
Natasha Del Toro

With dreadlocks and a tattoo on his arm, Jamal Bedeau stands at the chopping block at Fleisher's Grass-Fed and Organic Meat Market in Park Slope, Brooklyn, delicately slicing a thick slab of beef.

WATCH: Lamb Butchering Robots Are Both Terrifying And Amazing

Posted 06.26.2012 | Home

We would very much like to insist that no vegetarians, vegans or others similarly sensitive to meat processing watch this video. (Go watch this one ab...

WATCH: How to Butcher a Pig

Rebecca Gerendasy | Posted 08.15.2012 | Home
Rebecca Gerendasy

In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.

Watch This Guy Carve A Cow

The Huffington Post | Michael Grass | Posted 05.18.2012 | DC

ALEXANDRIA, Va. -- Just as more restaurants, eateries and ordinary consumers embrace Meatless Mondays, Old Town food emporium Society Fair is going wh...

WATCH: Time-Lapse Pig Butchery, Set To Jay-Z's 'The Takeover'

Posted 02.13.2012 | Home

Breaking down a whole hog is no easy task, and chef James McDuffee of Manhattan's Joseph Leonard makes it look pretty awesome. Especially when the vid...

How To Butcher A Lamb

Daniel Klein | Posted 06.04.2011 | Home
Daniel Klein

When I received this lamb, it was without its innards and head, a very disappointing discovery for me.

The Best Food Show You've Never Heard Of

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home

Photo by Lars Swanson After traveling to Minnesota for his 26th birthday to slaughter and cook his own pig, chef-filmmaker Daniel Klein took up resid...

Julie Powell, Author Of "Julie & Julia" On Her New Book, "Cleaving" (VIDEO) | Posted 05.25.2011 | Books

Julie Powell, author of "Julie & Julia" and, most recently, "Cleaving" speaks about her new book and why she turned to butchery when her marriage was ...

Julie Powell Gets Negative Reactions To "Cleaving", Tries To Explain Them

Huffington Post | Jessie Kunhardt | Posted 05.25.2011 | Books

Julie Powell, author of the extremely successful book-into-movie, "Julie & Julia", has a new memoir, "Cleaving: A Story of Marriage, Meat, and Obsessi...