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Attention, Butterscotch Lovers

The Huffington Post | Julie R. Thomson | Posted 10.16.2015 | Taste

  Butterscotch is a go-to topping for many ice cream lovers -- and it's easy to understand why. It's gooey, sweet buttery  goodness at its ...

No Bake Haystack Cookies for a Quick Sweet Treat

Food Fanatic | Posted 09.23.2015 | Taste
Food Fanatic

Do you ever just crave dessert, but don't want to turn on the oven? Or maybe you find yourself wanting to make a candy, but don't want the hassle of candy thermometers.

Girl Scout Goodness: How To Make Samoa Donuts

Food Fanatic | Posted 07.02.2014 | Taste
Food Fanatic

These donuts were born of my late-night mind wanderings.

We're Melting For Butterscotch

Posted 10.29.2013 | Taste

Outrageously beautiful cakes, cupcakes, fudge recipes, sauces and more.

Last-Minute Gift? Think Vermont

Peter Mandel | Posted 02.21.2013 | Travel
Peter Mandel

Even if you haven't ever been to Vermont, you've got some Green Mountains in your mind. I know you do. There's that image of a town with candles in windows. There are those trees tapped for sugaring. And there's that swirling nighttime snow.

You Are My Sunshine -- Butterscotch-Banana Blondies

Ken Leung | Posted 01.19.2013 | Taste
Ken Leung

Butter! Once we were able to return to the apartment after Hurricane Sandy, I wanted the smell of brown butter to once again fill the kitchen. The bars of gold and silver wrapped Kerrygold butter sat on the cool floor tiles awaiting our retrieval, like treasures resting in Gringotts Wizarding Bank.

The Physics of Pudding

Anneli Rufus | Posted 08.20.2011 | Home
Anneli Rufus

This is my pudding theory: we love pudding because it's basically a milkshake that can't get away. We love pudding because it's ice cream that won't melt. We love pudding because it's candy we can eat with spoons.