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Chilam Balam: Mexican Small Plates for the Non Blackout-Inclined

Bettina Chang | Posted 12.29.2012 | Chicago
Bettina Chang

We love food, but we also love getting wine drunk enough to eat the non-edible garnish and order an extra plate of fries. So when one of our favorite BYOB restaurants limited the alcohol a party could bring in, we were disappointed.

Foodies In Disguise: Renegade Bloggers Stretch The Rules Of Restaurant Criticism

Chicago Reader | H.H. | Posted 07.11.2011 | Chicago

It's 8:30 on a recent Wednesday evening, and the Lebanese restaurant Semiramis, on a mostly Middle Eastern strip of Kedzie Avenue in Albany Park, seem...