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Cabbage Recipes

Cooking Off The Cuff: Cabbage And Chestnuts Make An Autumnal Pairing With Pasta

Edward Schneider | Posted 10.28.2015 | Taste
Edward Schneider

Most of the chestnuts sold here are from foreign parts (Italy or China); while these keep pretty well on their long journey, it's nicer to eat local ones that are even fresher and sweeter.

Cooking Off The Cuff: Pierogi And The Versatile, Dinner-Worthy Sauerkraut That Makes Them Possible

Edward Schneider | Posted 05.18.2015 | Taste
Edward Schneider

It turned out that just about everybody except my parents and their cohort was doing more to a container of sauerkraut than simply opening it.

Cooking Off The Cuff: Still Waiting For Spring -- Pasta With Sausage And Cabbage

Edward Schneider | Posted 07.14.2014 | Taste
Edward Schneider

Put it in the oven for a few minutes and you've got the kind of baked pasta that everyone adores.

Cooking Off The Cuff: A Warming Risotto -- With Cabbage

Edward Schneider | Posted 04.21.2014 | Taste
Edward Schneider

Traditional rice dishes can hold surprises in the form of unexpected ingredients.

Cooking Off the Cuff: That's One Big Stuffed Cabbage

Edward Schneider | Posted 01.22.2014 | Taste
Edward Schneider

There are oohs and aahs from all quarters when an apparently entire cabbage is sliced into stuffing-layered wedges.

Our 27 Favorite Cabbage Recipes

The Huffington Post | Alison Spiegel | Posted 02.03.2015 | Taste

Cabbage, we'd like to hand you the microphone for a moment or two.

The Perennial Plate Comes to Visit

Laurie David | Posted 11.12.2011 | Home
Laurie David

Its pretty great having chefs as friends, but when they make house calls, well, that's off the charts. Last week, Daniel and Mirra, the traveling duo behind web series The Perennial Plate, landed for their first visit to Martha's Vineyard.

How to Cook Savoy Cabbage and Love It!

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

Fooey is savoy cabbage that is boiled and then sautéed with garlic, topped with a crispy anchovy mixture and a fried dried cayenne pepper. It's hot, it's salty, it's cabbage-y and crispy at the same time.