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Cafe Laurent

A Veteran's Recipe for Paris

Marianne C. Bohr | Posted 07.28.2016 | Travel
Marianne C. Bohr

We've visited Paris for almost 40 years - ever since we were 22 years old -- and it always manages to surprise us. Things we never noticed suddenly appear. There are probably as many ways to "do" Paris as there are ways to make apple pie, and we each have our favorites. It can be difficult to go back, to revisit old haunts, to come to terms with the passage of time, so we paint fresh tableaux with brand new memories.

Our Girl in Havana: A Bohemian Chic Eatery In Cuba

Tyler Wetherall | Posted 07.21.2012 | Travel
Tyler Wetherall

You don't come to Cuba for the food. Well, you never used to come to Cuba for the food.