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USDA's New "Competitive" School Food Rules -- What You Need to Know

Bettina Elias Siegel | Posted 04.06.2013 | Home
Bettina Elias Siegel

After months of delay, the USDA released its proposed rules governing the nutritional quality of so-called "competitive" foods and beverages offered on school campuses.  Here's an overview of the rules' key provisions and my take on some of the big issues to watch.

How NY School Chefs Are Thinking Past Frozen Food

The New York Times | Posted 05.25.2011 | Education

Mark Barrett, the 37-year-old chef at Henry's Restaurant on the Upper West Side, has big ambitions for the $20,000 Hobart food mixer that sits, unused...

Top 12 Of The Greenest College Cafeterias | Posted 05.25.2011 | Green

Big-name schools are overhauling their food services by buying local and organic ingredients, catering to vegetarians, composting waste, saving energy...