If you have something to say...
Say it on the Huffington Post
If you have something to say...
Say it on the Huffington Post
The Blog
My hair won't let me not be bold. It won't let me not be brave. It won't let me hide. And so with it, or, I guess, without it, I am my bravest self.
My fruit sinks to the bottom whenever I add it to cake batter. It never looks like the picture. I must be missing something in the recipe. What am I doing wrong?
Among Whitman's collection of papers are the few recipes he liked enough to preserve -- one for coffee cake. Whitman's letters have inspired my new personal philosophy: Live every day with sass, and with several slices of cake.
I wasn't cool and she could tell. The fact that I shared her name enraged her. Evidently, it diminished her. She kicked the pine needles in my face and told me she wouldn't call me Karen.
Even if dessert is not usually your jam, you know what it's like to have a sweets craving. The need for sweets is real and unavoidable, and it often hits when there isn't much time to be spent slaving over a soufflé.
I write about body image because after I noticed that I was maybe not thin enough, I stopped eating some of my favorite foods. They slipped out of my diet. I felt guilty all the time,
It is Roman Catholic "sharia" about contraception that the USCCB has been trying to impose on Americans of all faiths and beliefs who happen to work at a Catholic-sponsored hospital or university.
Inside out. The words capture the dynamic of an artists journey to the canvas -- and the Street Artists trip to the wall. Cake, her street name, has been hitting New York streets for five years with some of her innermost dialogues.
These heart-shaped cake pops are the perfect treat for your Valentine. They also make a fun Valentine's Day project for your kids.
There is nothing like the scent of freshly baked treats to get you into the winter. Yeah, baking. There's something totally February about baking. Don't you think?
We've pulled together five of our favorite, no-fuss food recipes infused with everything from beer to soda to bitters, so that come Sunday you'll be happy no matter which team you're pulling for.
It's dark, chewy and protein-packed. It's fruity-sweet and studded with nuts. Sticky on the inside but smooth on the outside, it travels well. It's history's first energy bar.
Many have tried and failed to replicate this amazing dessert; it seems nothing yet has come close to replicating the perfect gooey buttery bliss of his memories. I decided to take a stab at it.
I needed something spectacular to end the old year and see in the new, something boozy, something festive, a cake that reflects the joy I feel, the excitement in the air.
It is an honor to be a quiet participant in a person's memorable day and the cake-maker knows this, even when Bridezilla comes out to play.
