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Calorie Labeling Laws

One Order of Fried Chicken: Hold the Calories

Judith J. Wurtman, PhD | Posted 02.09.2015 | Healthy Living
Judith J. Wurtman, PhD

Right before Thanksgiving, the FDA announced its new regulation requiring restaurant chains as well as those selling ready-to-eat food; from convenien...

Is the Obama Administration Allowing Industry to Delay Menu Labeling Implementation?

Nancy Huehnergarth | Posted 08.03.2013 | Healthy Living
Nancy Huehnergarth

Consumers are responsible for making healthy food choices, not industry, food service establishments exclaim. But how can consumers make better choices if industry continues to fight to hide the caloric content of their food?