Calorie counts are potentially valuable in helping you see the cost -- in calories -- of larger portions. But they tell you nothing about the return on that investment, in terms of either nutrition.
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Today's article in the New York Times, "2,000 Is Really Enough",http://www.nytimes.com/2008/10/20/opinion/20mon3.html?th&emc=th
refers to the calorie ...
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