Recipes to celebrate this bittersweet Italian classic.
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In Provence, as spring advances toward summer, fields beckon, red with poppies scattered like gypsy blankets under cherry trees laden with their ripe fruit.
From pasta and pizza to tiramisu, Americans have a pretty good idea how to eat like an Italian. But how does one drink like one?
Campari, the classic Italian bitter apéritif, is celebrating its 150th anniversary this year (see photos from their bizarre, pasty-filled celebratio...
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