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Connecting to Sacha Inchi and Beyond: A Database for Products of the Amazon

Forest Trends | Posted 06.09.2015 | Green
Forest Trends

In the heart of the Peruvian Amazon, indigenous people are harvesting sacha inchi -- as they have been for 3,000 years. And on screens around the world, Dr. Oz, among others, touts the nut-like seed for its high nutritional value and delicious flavor. It's fast becoming a grocery store favorite: roasted, covered in chocolate, tamari-flavored, or pressed into oil.

20 Formerly Bizarre Foreign Foods That You Should Pretend You Already Knew About

Anneli Rufus | Posted 04.21.2014 | Taste
Anneli Rufus

Which currently exotic foreign foods will next be "discovered," soon to surface in every American cocktail and candy bar?