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It's Celebration Season: You Need A Great Canapé Recipe

The Huffington Post | Posted 12.23.2014 | Taste

There's always something to celebrate -- do so with something beautiful and delicious.

Fresh Fig Crostini With Bûcheron Cheese and Thyme

Viviane Bauquet Farre | Posted 11.16.2013 | Taste
Viviane Bauquet Farre

The contrast of the sweet figs with the pungent semi-aged goat cheese is sublime -- an addictive finger food!

Move Over Deviled Eggs: Deviled Potatoes Have Arrived

Posted 03.27.2013 | Taste

These are not exactly deviled the way we expected.

Broccoli Cheese Puffs from Scratch

Maria Rodale | Posted 04.20.2013 | Taste
Maria Rodale

I woke up on Super Bowl Sunday thinking about broccoli cheese puffs. I had cooked a head of broccoli the night before and had leftovers. Thought it wo...

Bizarre Vintage Recipe: Foie Gras And Tomato Jelly Canapés

The Huffington Post | Rebecca Orchant | Posted 09.19.2012 | Taste

"The good news is that we get to eat foie gras paté. The bad news is that you also have to eat tomato jelly." That was how we broke the news of o...

Finger Foods And Hors d'Oeuvres: 25 Holiday Party Appetizers

Kitchen Daily | Posted 12.02.2015 | Taste

Holiday entertaining is all about lots of food, drink and jubilation! It's a time to gather family friends and even good neighbors and acquaintances. ...

The Royal Wedding Menu Is Heavy On Appetizers, Light On Pretty Much Everything Else

Slashfood | Posted 06.20.2011 | Home

Due to the high volume of guests, the menu for the Royal Wedding will consist of nothing more than a "modest spread of Champagne, wedding cake and two...