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Cane Sugar

WTF Is Jaggery, Anyway?

The Huffington Post | Alison Spiegel | Posted 12.04.2014 | Taste

It's like a cross between spicy molasses and buttery caramel, so listen up.

A Recipe for Salmon Pastrami: Welcome Seacuterie

Loren Brill | Posted 08.20.2013 | Taste
Loren Brill

A fun was to eat it is fish, especially salmon, is cured with sea salt and unrefined sugars.