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How Leftover Egg Yolks Led to This Wildly Popular French Delicacy

Cruiseline.com | Posted 07.14.2014 | Travel
Cruiseline.com

A specialty of France's Bordeaux region, this cake's moist center and caramelized shell originated with the wine makers of the area, who used egg whites to remove sediment from red wine barrels. The locals crafted the cake to use the leftover egg yolks.