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Canlis

WATCH: An Intimate Look At The Family Meal At Canlis

Christian Remde | Posted 12.25.2012 | Home
Christian Remde

"When we plan staff meal, it's not an afterthought", says Executive Chef Jason Franey, a James Beard Award finalist and Food & Wine Magazine Best New Chef.

Meatless Monday: Herbivoracious? Hell, Yeah.

Ellen Kanner | Posted 10.20.2012 | Green
Ellen Kanner

If Natkin cooks as though someone's life depended on it, at one time, it did. The blogger and author of the new cookbook, Herbivoracious began in his teens, when his mother was in the last stages of breast cancer. She was too weak to cook, so Natkin prepared the macrobiotic food the family hoped would heal her.