When I met my husband in Suva, Fiji, seven years ago, I did not realize that the day would mark the end of my open admiration of Shania Twain, obsession over corned beef or giving freely without questioning.
I suppose I shouldn't criticize something I've never tried. But to a non-meat, natural foods enthusiast like me, SPAM just seems like an abomination. When did the popularity begin? And why is it so popular in Hawaii? And most importantly -- what's in it?