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This Waffle Is Actually One Huge Cannoli

Food & Wine | Posted 03.10.2015 | Taste
Food & Wine

This should be enough to keep you hyper all weekend long.

Astoria Characters: The Cookie Crooner

Nancy Ruhling | Posted 09.14.2014 | New York
Nancy Ruhling

The tiny two-counter store is as unassuming as its owner. The name -- Astoria Bakery -- is plain vanilla; a more pretentious man would have called it Jack's.

Take the Gun, Eat the Cannoli

Crazy Legs Conti | Posted 11.12.2013 | Weird News
Crazy Legs Conti

The cannoli is the perfect Italian dessert and its most unforgiving. One must have a crunchy jagged shell pockmarked like the moon. Its shape is an open cornucopia allowing filling from both sides.

18 Reasons To Make Cannolis

Posted 07.18.2013 | Taste

Besides the ricotta and mascarpone filling.

But Is It Art?

Crazy Legs Conti | Posted 07.12.2013 | Weird News
Crazy Legs Conti

George Shea, the head of Major League Eating, has often compared our sport to, "a ballet of the buffet." He is often ridiculed for comparing traditional art to, well, stuffing one's face for prize money and a trophy.

The Cannoli Mystique

Anne Maxfield | Posted 03.26.2013 | Taste
Anne Maxfield

Now, this may sound crazy, but here's where I think adding chocolate chips makes sense, mostly because they temper the cloying sweetness and add some much-needed texture. Otherwise, you just have mouthful after mouthful of clumps of cream and shards of shell.

Homemade Cannoli Recipe with Mascarpone Cream

Becky Rosenthal | Posted 09.18.2012 | Taste
Becky Rosenthal

I don't even need to say anything else right? Cannoli. Mascarpone cream. Chocolate dipped edges. And a perfectly crisp shell. This experiment in the kitchen making cannoli from scratch was by far one of my best.