Once again, the idea of making something from scratch is so much more overwhelming than actually doing it. After making this caramel sauce once, I wil...
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Your ice cream called. It wants to be covered in warm, gooey caramel sauce.
Just because summer's over doesn't mean it's time to stop eating ice cream.
One slice of French toast with this raisin-caramel-cognac sauce, which would be great on ice cream too, made a luxuriously delicious dessert.
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