Slated to open next February in downtown San Francisco, The Perennial will operate with a farm-to-table ethos, but will also explore the potential for a new "table-to-farm" philosophy that makes better use of resources, including food waste.
The capacity of our forests to sequester carbon suggests that optimized forest management and forest carbon storage can be an important and cost-effective tool in reducing carbon dioxide in the atmosphere.
The business logic for protecting nature has always been a harder sell than making the case for other green initiatives. Dow is now tackling this issue, working with The Nature Conservancy to try and make the business logic clearer.
Restoring populations of all whale species to pre-industrial levels could remove up to 160,000 tons of carbon annually. Whale carcasses tend to sink to the bottom of the sea, removing most of their carbon for thousands of years.