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Cardamom

One Bottle of Red Wine, 5 Ways to Use It

Food52 | Posted 08.11.2015 | Taste
Food52

Put time into dinner now, and you can make it last forever—or at least the whole week. Today: Skye McAlpine of From My Dinin...

Blight Threatens Sikkim Cardamom Crop

India Climate Dialogue | Posted 07.21.2015 | Green
India Climate Dialogue

Sikkim, a small state in the northeast Himalayas, accounts for almost 90 percent of India's large cardamom production, making India one of the world's largest producers and exporters of the spice. But all of this is now at stake. The region's undulating mountains that once offered the perfect climatic conditions and fertile soil for the lucrative crop have turned into a breeding ground for pathogens -- which experts believe are caused by climate change.

One Of The Most Amazing Chicken Recipes This Cook Has Ever Tried

Laura Zinn Fromm | Posted 05.12.2015 | Fifty
Laura Zinn Fromm

So it was nagging at me that I had never made up a recipe when I opened up the freezer and saw we had four whole chickens. Most of my life is spent trying to figure out how I am going to use the chicken in our freezer.

Cardamom Chia Shake: A Pure Summer Indulgence

Mira Manek | Posted 06.10.2015 | Taste
Mira Manek

This smooth and creamy cardamom drink is an impressive dessert.

Chai = Love

Neha Sangwan, M.D. | Posted 04.08.2015 | Healthy Living
Neha Sangwan, M.D.

Almost every morning for 48 years, my dad has made bed tea for my mom and any of us lucky enough to be home. I would awaken to the gentle pounding of my father using the mortar and pestle to crush fresh pods of cardamom.

Pear Tart With Hazelnut Frangipane and Cardamom Chantilly

Viviane Bauquet Farre | Posted 02.21.2015 | Taste
Viviane Bauquet Farre

Crafting tarts is a several-step process that makes me feel like I'm working on an exciting project (which, in my book, definitely makes cooking more fun!). Plus the results are always as gorgeous as they are delectable.

The Best Chocolate Dessert Recipe For Passover (And Easter Too)

Laura Zinn Fromm | Posted 06.11.2014 | Fifty
Laura Zinn Fromm

One of my many failings is that I like sugar. I can't give it up. Two of my friends have given up sugar and they look fantastic. They've each lost, like, ten or twenty pounds. They're middle aged women in their fifties and neither of them is an exercise fanatic but every time I see them, they look younger and better.

Smoky Mulled Cider With Chipotle and Islay Single Malt Scotch

Viviane Bauquet Farre | Posted 03.18.2014 | Taste
Viviane Bauquet Farre

Why not wrap your hands around a warm glass of this mulled cider, and let the addictive smokiness fill your nostrils and your palate?

5 Cocktails for Thanksgiving

Imbibe | Posted 11.25.2013 | Taste
Imbibe

With Thanksgiving around the corner, here are five recipes we're eyeing for our Turkey Day imbibing.

Indian-Style Grilled Mango Nectarines With Sweet Tamarind Chutney

Nik Sharma | Posted 08.20.2013 | Taste
Nik Sharma

Try this recipe for wonderful explosion of flavors in your mouth.

Carrot Cake With Cardamom, Currants and Ginger-Crème Fraîche Chantilly

Viviane Bauquet Farre | Posted 06.25.2013 | Taste
Viviane Bauquet Farre

Cardamom, one of my favorite spices, pairing magnificently with the carrots in this cake.

A Spicy Destination In India

Carolyn O'Donnell | Posted 04.28.2013 | Travel
Carolyn O'Donnell

While Kerala is renowned for its backwaters and the houseboats that cruise them, the terrain of its mountainous Western Ghats on the southern tip of the Deccan Plateau is spectacular too. Tangled jungle, intimate valleys and exposed ridges are interspersed with plantations and palm trees, and of course give shelter to a wide variety of animals.

Spice Travel: Chai Saffron-Plum Cake

Ken Leung | Posted 01.23.2014 | Taste
Ken Leung

Making this recipe is a broader sensory experience than most others. Plums with brandy and cinnamon glisten as you sauté them on the stove top. Not long after your start baking the cake, the vibrant notes of saffron permeate the kitchen.

5 Reasons To Love Cardamom

Anna Brones | Posted 08.31.2012 | Taste
Anna Brones

Go take a look in your spice cabinet. What do you see? A half-empty container of powdered ginger that's more yellow mass than powder?

10 Cinnamon-Spiced Recipes To Make For Dinner

Kitchen Daily | Posted 08.31.2012 | Taste

After the whirlwind of holiday baking dies down, you may find yourself with a stockpile of leftover spices, especially cinnamon. It goes so perfectl...