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Carpaccio Recipe

Wait, Don't Cook That: Make Carpaccio

Posted 08.19.2013 | Taste

Slice thinly, dress with olive oil, lemon, salt and pepper and enjoy one of summer's best dishes.

Beef Carpaccio with Parmesan and Arugula: Savoring the End of Winter (RECIPE)

Pascale Boucicaut | Posted 05.25.2011 | Home
Pascale Boucicaut

In Italy, several cities claim to have been the birthplace of this raw beef dish. As the most popular version of the story has it, the dish was invented for a countess, whose doctor told her to eat her meat raw.