My previous blog post describes the mechanism of action of gluten and how lessons learned from a failed cholera vaccine are tremendously helping those...
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According to the American Academy of Asthma, Allergy and Immunology, approximately 40 million Americans suffer from allergies, with four million workdays lost annually due to hay fever alone.
I am a hungry person with food allergies in a foreign country. Have you ever wanted to cook or eat something so badly that you dream about it at night?
This is a delicious and very easy recipe that serves as either a colorful, nutritious and fiber-dense main course for one or a zesty side for four.
Rarely do I let anyone speak for me; however, I think that this testimonial says more than I ever could.
Who knew that a flaky, rectangular, gluten, dairy, soy, nut and egg-free turnover filled with jam could make so many allergy-sufferers go crazy?
Lying on that yoga mat, I considered which thing I would like to eat for my last hurrah on New Year's Eve, the one dessert that sounded so good that I would want to inhale every last calorie.
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