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These Zesty Cashews Make The Perfect Party Snack

OWN | Lisa Capretto | Posted 11.16.2015 | OWN

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Curry Noodles and Cashew Salad

Lindajoy Rose, Ph.D. | Posted 07.27.2015 | Taste
Lindajoy Rose, Ph.D.

I discovered these about 5 years ago along with the raw community, searching for a pasta alternative with a bit more crunch and texture than spiralized squash.

A Cup of Chai Chia

Mira Manek | Posted 06.29.2015 | Taste
Mira Manek

It was just the thing I needed: creamy, nutty, slightly sweet and layers of textures with that fundamental taste of chai.

Missing Cheese? How To Go Dairy-Free Without Going Flavor-Free

Willow Jarosh, MS, RD | Posted 06.09.2015 | Taste
Willow Jarosh, MS, RD

We thought we would put together some of our favorite foods that deliver a similar taste/texture to cheese and other dairy.

How To Make Saffron Chia Pudding

Mira Manek | Posted 03.08.2015 | Taste
Mira Manek

It requires no more than a few strands to infuse any dish with its warm aroma and hues of yellow-gold.

How To Make A Crunchy Peanut Butter Pavlova

Food52 | Posted 08.27.2014 | Taste

Every bite is a riot of flavors, textures, temperatures.

15 Ways Cashews Make Desserts Sweeter

Posted 09.12.2013 | Taste

Almonds have got nothing on this nut.

Taste Test: The Best Flavored Nuts

Kristen Aiken | Posted 06.06.2013 | Taste

These days nuts are flavored like chips, but are so much better for you.

Bacon and Cashew Corn by Bon Appetit

Becky Rosenthal | Posted 11.27.2012 | Taste
Becky Rosenthal

The holidays are upon us, which means our grand attempts at eating healthy become even grander in light of all the tasty treats we encounter around every corner. But a little holiday splurge is nice and well worth it.

How Cashews Can Help Solve The Sahel Hunger Crisis

Arthur B. Keys, Jr. | Posted 08.29.2012 | Impact
Arthur B. Keys, Jr.

I know we can achieve sustainable food security because we already have in nations around the world, including in Africa.

National Cashew Day: More Than Nuts

Joe Amon | Posted 12.03.2011 | World
Joe Amon

Vietnam advertises itself as a tourist paradise and low-cost hub for manufacturing. But unless the government ends the torture and forced labor of drug users in the name of "treatment," it may be equally well known as well as the source of "blood cashews."