Due to the onset of severe food allergies, I was forced into the world of cooking. And can I tell you, sometimes feeding myself three meals a day, every day, can be daunting. Here's how I get myself cooking:
Whether it's a family dish that's been passed down for generations, a recipe that's used to celebrate our religion, or something that's indicative of our culture, food has a way of tracing our roots back to their beginnings and defining who we are.
What makes this delicious kuku different from other stuffed egg casserole dishes, is that it uses a little lime juice, flour, and baking soda. This is definitely one of my new top additions to my weekend brunch menu and I think you might want to add it to yours!