Catering

5 Things To Know About Your Wedding Caterer

Rachel Moulton | Posted 04.16.2012

Rachel Moulton

There are three types of caterers: those that are trying to sell you a set menu that they have already created, those that will create a custom menu from scratch and those that do both.

Arthur Delaney

The Indignity Of A Layoff After Decades Of Hard Work

HuffingtonPost.com | Arthur Delaney | Posted 03.24.2012

Linda Hall of Spokane, Wash. has worked hard all her life but hasn't earned any respect from the labor market. Laid off for the first time at age 62, ...

Homegirl Café: Where Rival Gang Members Unite

Organic Authority.com | Posted 04.28.2012

Organic Authority.com

Despite the desperate backgrounds of Homegirl Café trainees -- everyone is either a previous gang member, drug addict, previously incarcerated or all three -- the place has a sunny interior, colorful artwork on the walls, and food that is fresh and delicious.

Mompreneurs: No Time to Eat When You Own A Food Biz

Sandy Abrams | Posted 04.14.2012

Sandy Abrams

As a mompreneur, Leslie Danelian has less guilt than many as she waited for her kids to be in college until she opened the Sweet Butter restaurant.

Layers of Wedding Cake

Denise Vivaldo | Posted 09.13.2011

Denise Vivaldo

I get emails everyday during the summer months from wedding planners, chefs and caterers. This story is for you. Lord, I have lived the pain.

Food Truck Trend Puts 'Roach Coach' Makers In High Demand

Posted 07.10.2011

As a result of the still growing food truck trend, truck manufacturers in Southern California have seen a huge growth in business, the Los Angeles Tim...

Elizabeth Taylor: Good Manners Never Go Out of Style

Denise Vivaldo | Posted 05.25.2011

Denise Vivaldo

When you are feeding celebrities, or working with them, you almost never speak to them directly. You speak to their people. But I wanted to wait on Miss Taylor.

Serving Oscar

Denise Vivaldo | Posted 05.25.2011

Denise Vivaldo

There I was with one of my best friends from cooking school. and we were in charge of serving 1,600 fancy, famous people dinner after the awards ceremony. For crying out loud, we were at the Oscars.

Doughnut Vault Set to Open Soon

Audarshia Townsend | Posted 05.25.2011

Audarshia Townsend

Glazed is officially gone for good, but there's no need to shed a tear if you're looking for hoity-toity sweet treats.

Going Hollywood With Your Holiday Party

Linda Grasso | Posted 05.25.2011

Linda Grasso

I've been to some really smashing holiday parties this year, with eats and decor from some of Hollywood's swankiest caterers. I love to stop and take it all in. For me, these parties are like inside scoop tutorials.

Essential Party Tips for Every Hostess

Lulu Powers | Posted 11.17.2011

Lulu Powers

Enjoy your moment, go with the flow and have fun!

Skewered Perfection

Big Girls, Small Kitchen | Posted 05.25.2011

Big Girls, Small Kitchen

For these BBQ Chicken Satays, we built the sauce right into the skewered protein.

An Addiction to Catering and Collecting

Liz Neumark | Posted 11.17.2011

Liz Neumark

It struck me out of the blue, while looking at our website. So much content in there! And then it hit -- it is just like my office or my home. Filled with stuff.

Who Knew? Saving is Now Popular

Joan Garry | Posted 11.17.2011

Joan Garry

The popularity of savings? Let's think about all the other things that, by extension are now popular. Hmm. Let's see. Getting laid off must now be popular.

What's The Party Line?

Liz Neumark | Posted 05.25.2011

Liz Neumark

It is a strange new world. I have been through several recessions and nothing even comes close to the vibe we are feeling today.