In the Greenmarket on Saturday I bumped into my friend who I hadn't seen in a while. "How is life? How's catering?" he asked. Life is good -- that part is easy. As for catering, I was familiar with that assumption of severe dichotomy (great life, horrible work). "Busy!" I affirmed -- the expected response. And then I added, "Kind."
To get further insight on what kitchen elements make a caterer's job even easier, I talked to Jamie DuMont of New York-based Creative Edge Parties.