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Caviar

Vending Machine For The 1 Percent: The Caviar ATM

The Huffington Post | Anna Almendrala | Posted 11.22.2012 | Los Angeles

We get it. You're a high-powered executive/European art dealer/insufferable foodie/socialite about town and you don't always have time for a leisurely...

Russian Tea Room Redux

Rob Taub | Posted 01.19.2013 | Home
Rob Taub

The Russian Tea Room opened in 1927 (the restaurant closed its doors in 2002 and reopened in 2006) and is currently celebrating its 85th anniversary so recently I decided to pay a visit.

This $4,000 Caviar Has Socialist Roots

Posted 08.10.2012 | Business

Caviar may be the food of kings, but one brand of $4,000-per-jar caviar found in New York City restaurants has its roots in socialism. Kibbutz Dan...

PHOTO: Wendy's Launches Lobster And Caviar Burgers

Posted 08.06.2012 | Home

Last year, Wendy's left the Japanese burger chain market, then triumphantly returned, all in the same month. Their Japanese re-launch, marked by the r...

Caviar Crackdown A Success, Researchers Say

Posted 08.02.2012 | Home

When the Convention on International Trade in Endangered Species (CITES) listed sturgeon as endangered and began regulating the caviar trade in 1998, ...

LOOK: The World's Most Expensive Foods

The Huffington Post | Alicia Ciccone | Posted 07.13.2012 | Money

In today's world of $33 club sandwiches and 23-carat gold edible cupcakes, there's nothing stopping extreme foodies from traversing the globe in searc...

Caviar Pie

Laura Kumin | Posted 08.31.2012 | Taste
Laura Kumin

Don't be put off by the name of this appetizer. Although the words caviar and pie may seem incongruous, in this case they meld beautifully together.

For Louisiana Caviar, Even The Russians Are Coming

New York Times | Posted 06.11.2012 | Home

The swampy Atchafalaya Basin is a far cry from the cold waters of the Caspian Sea. And its lowly native bowfin, often derided as a throwaway fish, is ...

Along for the Ride: Caviar and Foie Gras at Petrossian West Hollywood

Andrea R. Vaucher | Posted 07.15.2012 | Los Angeles
Andrea R. Vaucher

When I lived in Paris, my boyfriend and I would go often to A Douchka in the Marais and eat blini after blini topped with those glistening, steel-grey pearls. But it's been awhile since I've indulged in a true caviar-orgy.

WATCH: $70,000 Of Caviar Consumed In Seconds

Posted 04.23.2012 | Home

Competitive eating has been oft-criticized for its gluttonous premise -- people that stuff themselves with a lot of food in a short amount of time are...

Elizabeth Taylor Caviar Sandwiches - Perfect for New Year's Eve!

Vicky Tiel | Posted 02.26.2012 | Style
Vicky Tiel

Elizabeth Taylor's New Year's Eve at Home, during our "fun years" in the sixties, consisted of family, fashion, and food.

10 Holiday Gifts For Serious Food-Lovers

Kitchen Daily | Posted 08.31.2012 | Taste

What to give the foodie who has everything? Our 10 ideas below would be a welcome addition to any chef's arsenal, from exotic sets of spices to killer...

How Caviar Is Conquering China With Both Supply And Demand

Worldcrunch | Posted 11.14.2011 | World

The "Lipstick effect" is an economic theory that says women are more likely to buy expensive lipstick when facing an economic crisis. Lipstick is afte...

Petrossian Caviar's Restaurant Is Affordable, Excellent

Jay Weston | Posted 10.31.2011 | Los Angeles
Jay Weston

We marveled at the exquisite attention to detail and flavor of the various offerings as we ate our way through the menu.

Just Right Pairings

Thei Zervaki | Posted 05.29.2011 | Home
Thei Zervaki

When it comes to wine and food pairings, opinions are seldom unanimous. Here are a few tips that will help you make the perfect match.

The Future of Seafood? Farming Siberian Sturgeon For More Than Just Caviar

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Meet Jim Michaels, of Mote Marine Laboratory's Siberian Sturgeon Program. Jim has been working for over a decade on an eco-friendly and sustainable solution for growing farm-raised sturgeon.

Chefs' New Year's Eve Food & Drink Recipes

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

Whether you're throwing a large soiree, a small dinner party or just spending a casual evening at home, these recipes, courtesy of chefs and mixologis...

Calvisius Caviar Doles Out Portions of Heavenly Caviar Pearls

Michelle Won | Posted 05.25.2011 | Home
Michelle Won

I love my caviar along with the best of them, but I don't claim to be an expert. Luckily, the staff of Calvisius Caviar was happy to fill in the blanks for me.

PHOTOS: 9 Tasty And Sustainable Sushi Selections

Huffington Post | Alden Wicker | Posted 05.25.2011 | Green

Americans have developed a healthy appetite for fish and sushi, but this appetite can come at a cost. Overfishing has put the future of many species a...

Taste of Beverly Hills (SLIDESHOW)

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

The four day and night Taste of Beverly Hills, sponsored by Food & Wine Magazine, confounded all of its participants and guests by being so much more than expected.

FISHY ART: Art Space to Open in Norwegian Caviar Factory

The Art Newspaper | Posted 05.25.2011 | Arts

COPENHAGEN. The Norwegian archipelago Lofoten has become home to an international art venue, housed in an old caviar factory in the village Henningsva...

Petrossian Paris -- Caviar and Extraordinary Food

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

The smartest thing the Petrossian family has done is to enlist the services of one of the finest young chefs in the world to cook at the café. I don't make that statement lightly.

The Priciest Foods Ever... And Why Expensive Foods Cost So Much (PHOTOS)

Huffington Post | Eve Solomon | Posted 05.25.2011 | Green

It's amazing the delicacies nature can produce, and what's even more amazing is how much humans will pay to eat them! Some of the most expensive foods...

Caviar Latkes

Gerald Sindell | Posted 05.25.2011 | Home
Gerald Sindell

We had found it was getting increasingly difficult to get too worked up over Chanukah. We still wanted to do something for Chanukah but we also wanted it to be something that adults would enjoy.

Caviar is New Recessionista Fare

Dan Dorfman | Posted 05.25.2011 | Style
Dan Dorfman

$25 to $55 caviar--even though it appears low--may still become off limits to many potential buyers if the sagging economy continues to sag.