Celebrity Chef

David Burke: Doing Dessert and Doing Good

Regina Varolli | Posted 04.24.2012

Read More: Dessert, Celebrity Chefs, David Burke Townhouse, Pastry, Pastry Chefs, Chef David Burke, Cheesecake Lollipops, Table-to-Table, Chef, Celebrity Chef, David Burke, Food News

Sitting down to dessert with David Burke is quite an experience. With a boisterous personality and bellowing voice that fill the room, Burke is clearly a larger-than-life guy who knows how to have a good time.

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"Pork Belly, Courtesy of Chef Colicchio"

John Malik | Posted 04.01.2012

Read More: Pork Belly, Southern Comfort Food, Southern Food, Celebrity Chef, Andouille Sausage, Gramercy Tavern, Tom Colicchio, New York Celebrity Chefs, Food News

As the plate was set in front of me I was stunned. Pork belly? Really? For Pete's sake I was at the Gramercy Tavern and this Colicchio guy is sending me out a piece of pork belly? Gee, thanks Tom. Got any sweet tea to go with it?

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RECIPE: Marcela Valladolid, Chef Of The Week, Grows Up In Two Worlds

HuffingtonPost.com | Cindy Y. Rodriguez | Posted 12.24.2011

Read More: Marcela Valladolid, Mexican Food, Chefs, Video, Food Network, San Diego, Latin Food, Celebrity Chefs, Mexico, The Food Network, Tijuana, Celebrity Chef, Latino Voices News

Chef Marcela Valladolid says she was fortunate to have been exposed to both her Mexican and American heritage early on in her life. She was born in Sa...

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Bourdain: 'I'm Milking This Celebrity Chef Thing For Everything I Can'

Posted 01.08.2012

Read More: Anthony Bourdain, The Layover, Anthony Bourdain David Letterman, Video, The Late Show With David Letterman, Celebrity Chefs, Celebrity Chef, Brunch, David Letterman, Food News

Last night, Anthony Bourdain appeared on the Late Show With David Letterman and, like always, he wasn't afraid to speak his mind and be a bit self-dep...

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Curtis Stone Addresses His Haters; Plans To Open LA Restaurant

Slashfood | Posted 06.21.2011

Read More: Celebrity Chefs, Top Chef Masters, Curtis Stone, Celebrity Chef, Los Angeles, America's Next Best Restaurant, Los Angeles Restaurant, Food News

YumSugar interviews omnipresent celebrity chef, Top Chef Masters host and America's Next Best Restaurant judge Curtis Stone and finds him "surprisingl...

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The Biggest Name In Food You've Probably Never Heard Of

AP | SUZETTE LABOY | Posted 05.25.2011

Read More: Mr. Food, Cooking, Art Ginsburg, Celebrity Chef, Food News

FORT LAUDERDALE, Fla. — It's hard to imagine, but Art Ginsburg has spent 30 years quietly turning himself into an unlikely food celebrity, an ic...

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Judgment, Innovation, and Albert Adria on Day 3 of the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011

Read More: Keegan Gerhard, Sous-Vide, Nyc, Walker's Drive-In, Best Chef in the South, James Beard Awards, Chris Ford, Chef Derek Emerson, Icc, Drago Centro, Neal Fraser, Culinary Industry, Albert Adria, Ian Gresik, Pierre Herme, Will Blunt, Kitchen Equipment, Culinary Events, International Pastry Competition, Ron Paprocki, starchefs.com, Trummers on Main, Unified Brands, Antoinette Bruno, Michael Williams, Elbulli, Local 463 Urban Kitchen, Gordon Ramsey at the London, New York City, International Chefs Congress, Food Network Challenge, Food Events, Celebrity Chef, Inopia, Johnny Iuzzini, Wylie Dufresne, Jeffrey Steingarten, Elizabeth Falkner, Natura, Food News

Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...

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Dining with Chef Todd English at Ça Va Brasserie

Michelle Won | Posted 05.25.2011

Read More: NY Restaurants, Celebrity Chef, Restaurants, Todd English, Ca Va Brasserie, New New York Restaurants, Food News

The red wine-braised short rib was beautifully tender and served with roasted salsify, creamy spinach and truffle jus, adding both texture and depth to the savory plate.

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Food Revolution: Jamie Oliver Takes On Junk Food Defenders In HuffPost Exclusive (VIDEO)

Posted 05.25.2011

Read More: Jamie Oliver Recipes, Jamie Oliver, Vegetarian, Seasonal Food, Food Revolution, Jamie Oliver Magazine, Cooking, Childhood Nutrition, Obesity, TED Prize, Celebrity Chef, Childhood Obesity, Impact News

British-born celebrity chef Jamie Oliver has been working in the United States for the past 12 years to raise awareness on the country's growing obesi...

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At the Foot of the Master

Richard C. Morais | Posted 05.25.2011

Read More: Literature, India, Food, The Hundred-Foot Journey, Celebrity Chef, Tabla, New York, Mumbai, Paris, Food News

Chef Floyd Cardoz, executive chef at New York's esteemed Tabla, is equally at home with Western haute cuisine and with the spicy dishes of his Indian-Goan heritage.

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20 Celebrity Chefs' Guilty Pleasures

Posted 05.25.2011

Read More: Chefs Guilty Pleasures, Chefs, Fast Food, Slidepollajax, Guilty Pleasures, Snacks, Celebrity Chef, Junk Food, Food News

Some are the chefs behind the best restaurants in the world and globally admired gastronomic innovators; some are household names for their culinary a...

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Meatless Mondays: Even Mario Batali's Doing It

Chris Elam | Posted 05.25.2011

Read More: Meatless Mondays, Celebrity Chef, Vegetarianism, Meatless Monday, Mario Batali, Vegetables, Batali Restaurants, Mario Batali Meatless Mondays, Batali Meatless, Food News

Mario Batali isn't the first name that pops to mind when you think about vegetables. And that's what's so interesting about his decision to embrace Meatless Monday in all of his 14 restaurants.

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How Can Paula Deen Sleep at Night?

Christina Pirello | Posted 11.17.2011

Read More: Healthy Eating, Paula Deen, Natural Foods, Food Network, Celebrity Chef, Obesity Epidemic, Nutrition, Food, Obesity, Diet, Fatty Foods, America Obesity, Child Obesity, Health, Healthy Living News

Watching Paula Deen cook could give you a stroke without taking one bite of the deadly food she cooks. She has fried her way into the clogged hearts of America.

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elBulli in Beijing

Roseann M. Lake | Posted 05.25.2011

Read More: Ferran Adria, Celebrity Chef, Michelin Stars, Barcelona, Beijing, Albert Adria, Wok, Michelin Guide, Cataluna, Tapas, China, Basque Country, Spain, Molecular Gastronomy, Elbulli, Style News

Adrià describes his ten days in Beijing as a period of perpetual curiosity during which he attended meals with fifty different dishes, each unique, and some, even to him, entirely unidentifiable.

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A Professional Chef's Perfect Thanksgiving

Jon Bonnell | Posted 11.17.2011

Read More: Food, Thanksgiving Traditions, Thanksgiving Commentary, Thanksgiving Recipes, Thanksgiving, Chef, Celebrity Chef, Healthy Living News

With today's fast-paced fine dining kitchens and a demanding restaurant clientele, I often forget that the real purpose of eating out for many is usually more about the companionship than the food.

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Turning the Tide for Seafood

Julie Packard | Posted 05.25.2011

Ocean life is today threatened as never before. Human activities are taking their toll, and nothing exacts a greater price than the industrial scope and scale of fishing to feed our growing appetite for seafood.

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Daniel Boulud On His Passion For Italian Food And Cooking For Clinton

Louise McCready | Posted 05.25.2011

Read More: Republican Presidential Candidate, Bill Clinton, Daniel Boulud, Restaurants, Democratic Presidential Candidate, Food, Jean Georges, Celebrity Chef, New York City, Daniel, Luxury, Style News

Just back from China where Daniel opened Maison Boulud in Tiananmen Square, this illustrious chef took the time to answer a few of my questions.

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Like Washington Needs Another Steakhouse....

Michele Kayal | Posted 05.25.2011

Read More: Meat Fest, Jean-Georges Vongerichten, Celebrity Chef, Style News

Jean-Georges Vongerichten is the latest celebrity chef to join the Capital City's meat fest, opening earlier this month in the new W Hotel.

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Releasing My Inner Emeril: Lagasse Grilled

Perry Garfinkel | Posted 11.17.2011

Read More: Grilling, New Jersey, Celebrity Chef, Cooking, Emeril Lagasse, Healthy Living News

Emeril thinks he can turn me into one of those alpha males, cockily standing in front of the grill, deftly pushing aside pretenders to my grill throne. But, it turns out, Emeril may not be such a guy's guy after all.

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