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Celeriac

Cooking Off The Cuff: An Autumnal Risotto Inspired by... Twitter

Edward Schneider | Posted 12.15.2014 | Taste
Edward Schneider

I thought about a paella but knew I'd deploy too many flavors that could mask the key ingredients. Risotto, then, seemed the way to go.

Cooking Off The Cuff: Don't Forget To Forget That Celery Root!

Edward Schneider | Posted 05.19.2014 | Taste
Edward Schneider

No matter how you serve them, the vegetables will stand up to whatever else is on the plate.

Cooking Off The Cuff: Pasta E Fagioli -- What A Difference One New Ingredient Can Make

Edward Schneider | Posted 02.10.2014 | Taste
Edward Schneider

I think this -- along with the risotto-like pasta technique -- is actually a way to improve on a classic that is just so close to perfect.

Celery Root Remoulade Recipe

Anne Maxfield | Posted 12.22.2013 | Taste
Anne Maxfield

One of the Accidental Locavore's favorite salads, not easily found outside of France, is celery root remoulade.

Cooking Off The Cuff: Lamb Shanks With A Mega-Dose Of Celery

Edward Schneider | Posted 04.01.2013 | Taste
Edward Schneider

I always think of a vegetable stock I once made with too much celery - you could barely taste any other ingredient. The other day, though, I thought I'd let it run riot over a pot of braised lamb shanks.

Root Vegetables We Love: Celeriac

Posted 01.29.2013 | Taste

Allow us to introduce you to our other favorite part of the celery plant: celeriac.

Dear Celery Root: We Know You're Beautiful On The Inside

Posted 10.18.2013 | Taste

Allow us to introduce you to our other favorite part of the celery plant: the root.

Get Down And Dirty With Celeriac

Food52 | Posted 03.16.2013 | Taste
Food52

Covered in hairy roots and clods of dirt, it's like the hobbit of the vegetable world. Give it some time, though, and it'll pay you back: celeriac has all the mellow, vegetal flavor of celery and none of the stringy wateriness.

Tis the Season for Celeriac, the Other Root Vegetable

Marilinda Hodgdon | Posted 12.12.2011 | Home
Marilinda Hodgdon

2011-10-12-Screenshot20111012at1.18.18PM.jpg

5 Ways to Eat More (Winter) Veggies: Celeriac

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

There's a whole world of unsung winter vegetables that are increasingly available in supermarkets across America. Here's a recipe for celeriac soup.