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Poke, Ceviche And Crudo: Your Guide To Raw Fish Dishes

Michelle Pruett | Posted 07.29.2016 | Taste
Michelle Pruett

If you've dined out recently, you've probably noticed the increasing appearance of raw fish on restaurant menus. While ceviche and crudo have been leading the raw movement, the Hawaiian dish "poke" (pronounced POH-kay) has recently graduated to trend-of-the-moment status, delighting diners from sea to shining sea.

18 Fresh Fish Dishes Perfect for Spring

Michelle Pruett | Posted 04.11.2016 | Taste
Michelle Pruett

Spring is officially here! As we begin to shed our heavy winter coats and comfort-food cravings, what could be better than a little light seafood to get us beach-season ready?

Your Guide To Raw Fish Dishes Around The World

Modern Farmer | Posted 03.21.2016 | Taste
Modern Farmer

Most seafood-heavy cultures have figured out that you don't need heat to eat fish and shellfish. The latest: the Hawaiian dish poke, which after a few...

7 Seafood Words You Need to Know

Michelle Pruett | Posted 02.26.2017 | Taste
Michelle Pruett

Ever wonder what the difference is between sushi and sashimi? How about roe versus caviar? Us, too! Check out the popular dishes and ingredients makin...

10 Delicious Things You Need to Try in Peru

Amber Flagel | Posted 01.17.2017 | Travel
Amber Flagel

Discovering new cultures exposes you to more experiences (good and bad). One way to do that is try the local food. From cocktails to cuisine here is a nod to some of Peru's must try dishes.

This Simple Summer Dish Hits The Perfect Balance Of Salty And Sweet

OWN | Posted 06.12.2015 | OWN

When it's too hot outside to turn on the oven, throw together this refreshing ceviche that combines cool watermelon and creamy avocado with spicy chip...

How to Make Peruvian Ceviche

Ali Rosen | Posted 05.25.2015 | Taste
Ali Rosen

Ceviche has now become a staple item on restaurant menus, but the typical preparation is often all about simplicity. In Peru ceviche is also everywhere, but the distinct flavors make it its own dish entirely.

Ceviche Rama Mama

Chef Rossi | Posted 11.08.2014 | Taste
Chef Rossi

Ceviche doesn't kill bacteria the way heat cooking does, so it's important to use super fresh fish and eat quickly after serving.

In Search Of Ceviche And Flavor: Ixtapa-Zihuatanejo's Fresh Cuisine

Kristin Braswell | Posted 01.09.2014 | Taste
Kristin Braswell

This was the freshest, most flavorful salsa I have ever had, and I have had a great deal of salsa in my life.

The 12 Most Delicious Foods You'll Discover Abroad

The Huffington Post | Suzy Strutner | Posted 01.25.2014 | Travel

Let's face it: you can self-discover all you want, but food-related discoveries are the best discoveries you'll make while away from home. There ar...

Happy Independence Day! 9 Awesome Things About Peru

The Huffington Post | Posted 07.28.2013 | Latino Voices

Happy Independence Day, Peru! The mystique that surrounds Peru is often found in tales of ancient empires and lost civilizations, but the beauty of...

Lima and Dust

Yoani Sanchez | Posted 06.18.2013 | World
Yoani Sanchez

Lima is a host of cities, some whimsically superimposed on others. It's like a young woman whose body has outgrown her clothes and they no longer fit. Thus, the traffic bottlenecks and the many cranes raising buildings on all sides.

Where To Get The Best Ceviche In LA

Posted 11.30.2012 | Los Angeles

You don't need to book a $700 plane ticket to Peru taste some of the world's best ceviche. Starting at $75, LA's very own Chef Ricardo Zarate of Mo-Ch...

How to Complete All Your Facebook Tasks in Just 4 Hours: A Tim Ferriss Presentation

Shira Lazar | Posted 01.20.2013 | Technology
Shira Lazar

"The 4-Hour Facebook" video provides insider tips on Instagramming your food, mastering FarmVille, ignoring Zynga Bingo, and much more so that you can set these measly four hours aside and make time for the truly important things in life.

"4-Hour Chef" Tim Ferriss Reveals Secrets of Meta-Learning and Living the Good Life

Shira Lazar | Posted 01.18.2013 | Home
Shira Lazar

Following up from his entrepreneur manifesto "The 4-Hour Workweek" and fitness-themed "The 4-Hour Body," best-selling author Tim Ferriss tops off his self-help trilogy with "The 4-Hour Chef," which highlights culinary tips and techniques for healthy, fresh, and easy-to-prepare meals.

How To Make The Perfect Ceviche

The Huffington Post | Alison Spiegel | Posted 07.09.2014 | Taste

10 common mistakes and how to avoid them.

Conversation With Sophie Dahl About Very Fond of Food

Nicki Richesin | Posted 06.25.2012 | Books
Nicki Richesin

Sophie Dahl took a few minutes to chat about her latest book Very Fond of Food: A Year in Recipes. She discussed her love of home cooking, her famous grandparents, and recent BBC documentary The Marvelous Mrs. Beeton.

48 Hours On The Riviera Maya | Posted 05.06.2012 | Travel

You'll start your weekend with sun salutations on the beach before diving cenotes, climbing ruins and toasting the sunset with a salty margarita.

Searching for Ceviche: Lima, Peru

Andria Mitsakos | Posted 04.02.2012 | Travel
Andria Mitsakos

We then headed over to Barranco, which is the hip, happening 'hood in Lima. Think NY's Lower East side, but with gorgeous old stately homes.

Food Trend: POP Goes Peru

Rozanne Gold | Posted 11.27.2011 | Home
Rozanne Gold

There's a "nueva cocina" at work in Peru just as there's a "nuova cucina" in Italy and a new-New American here in the US.

9 Summer Recipes Every Latina Should Know

Posted 10.11.2011 | Latino Voices We do a lot of entertaining, and being entertained, in the summer...and that almost always means food! Whether you are hosting, bringing...

Has The BP Oil Spill Affected Gulf Shrimp?

Daniel Klein | Posted 08.21.2011 | Home
Daniel Klein

This second episode in New Orleans started with a very early morning. We drove out to the tip of Louisiana. Storms had wiped out so much, most everyth...

Pro Surfer Stephanie Gilmore on Travel Hits and Misses

Stacie Krajchir | Posted 05.25.2011 | Travel
Stacie Krajchir

Gilmore is a comfortable soul with a sprinkle of surprise. She's impressive, inspiring and set for some serious global domination. I grabbed her for a quick interview to get the lowdown.

Chef Speak: Rick Bayless

Heather Taylor | Posted 10.28.2011 | Los Angeles
Heather Taylor

Chef Rick Bayless has led the way towards acceptance of and enthusiasm for Mexican food as gourmet fare. In this interview, he discusses his LA restaurant and shared a recipe for halibut ceviche.

All About Geoducks: Don't Judge an Ugly Clam by Its Cover (VIDEO)

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

2010-07-08-geoduck.jpgWith the image of the beast in mind, yes, my first bite was met with hesitation. But the mild flavors and exciting textures made the geoduck's ugliness a lot less intimidating.