SUPERSIZED MEALS: Nearly All Restaurant Entrees Exceed USDA Nutrition Recommendations
We've long known that restaurant meals aren't a paragon of healthy portion sizes -- but a new study shows they may be even worse than we think. A w...
We've long known that restaurant meals aren't a paragon of healthy portion sizes -- but a new study shows they may be even worse than we think. A w...
Reuters | Posted 05.23.2012
March 23 (Reuters) - Darden Restaurants Inc's Olive Garden chain, which generates almost half of company revenue, posted its first rise in quarterly...
Posted 02.28.2012
The most recent recession hit the entire restaurant industry hard. According to a report from the NPD Group, the total number of restaurant visits in ...
HuffingtonPost.com | Dave Jamieson | Posted 02.22.2012
WASHINGTON -- It's been a busy few months at Restaurant Opportunities Centers United, a scrappy non-profit that advocates for low-wage restaurant work...
Posted 01.05.2012
Dunkin' Brands opened its 10,000th location of Dunkin' Donuts in mid-December. That's a major milestone; only a few restaurant chains have made it to ...
Posted 09.19.2011
The Center for Science in the Public Interest has released this year's "winners" of the Xtreme Eating Awards. [pdf] The awards dishonor fatty and calo...
HuffingtonPost.com | Catherine Pearson | Posted 09.18.2011
Scanning stated calorie contents before ordering a meal might seem like a good bet in terms of losing weight, but a new study suggests the numbers you...
Michael F. Jacobson | Posted 09.18.2011
"Everything in moderation" is usually used to justify serving (or consuming) one of those bad foods. But there is nothing moderate about most of the choices at sit-down restaurants like Applebee's, The Cheesecake Factory and Denny's.
AP | By MARY CLARE JALONICK | Posted 09.12.2011
WASHINGTON -- Parents seeking healthier restaurant meals for their kids can start to look beyond chicken nuggets and macaroni-and-cheese. At least 19...
Posted 08.31.2011
Consumer Reports magazine has released the results of its latest national survey of chain restaurants—and for once, the results are not surprising. ...
Posted 08.29.2011
TheStreet.com recently analyzed the Z-score (a formula that measures a company's financial health through factors such as working capital, total asset...
Zagat | By Kelly Dobkin | Posted 08.01.2011
Chain restaurants: while they're most often associated with overly perky flair-wearing servers and greasy, nature-defying menu items (read: boneless b...
Justin Peters at Slate | Posted 07.04.2011
When the pizza chain Sbarro filed for bankruptcy in April, analysts speculated on the cause of the restaurant's problems. Industry expert Blair Chance...
Slashfood | Posted 06.27.2011
Ay, caramba! Chipotle is running low on natural chicken, particularly at its restaurants in Southern California, reports the Orange County Register. T...
Slashfood | Posted 06.20.2011
In what can only be described as a bizarre and unintentional trend in the chain restaurant industry, yet another child was accidentally served alcohol...
The Daily Meal | Posted 06.19.2011
The world has changed in some fairly huge and achingly obvious ways since milkshake-machine salesman Ray Kroc bought a small-scale restaurant franch...
Slashfood | Posted 06.04.2011
Denny's is no stranger to bacon, having served it up at breakfast for decades with their Grand Slams. However "America's diner," along with support fr...
The Orange County Register | Posted 05.25.2011
In the coming weeks, In-N-Out Burger's reputation as a regional player in the $191 billion fast-food industry is about to alter as it makes a giant le...
Nation's Restaurant News | Posted 05.25.2011
IHOP on Thursday brought the Southern-inspired combination of fried chicken and waffles to its locations nationwide with a new limited-time offer....
The Huffington Post | Joe Daly and Colin Sterling | Posted 05.25.2011
Nation's Restaurant News has published the findings of a new Market Force a ("customer experience management firm") survey that asked Americans to ran...
Danielle Ofri, MD, PhD | Posted 05.25.2011
Counting calories as part of health care reform--who knew? But apparently it's there on page 455. There will now be a national effort at posting calorie counts in chain restaurants.
AV Club | Posted 05.25.2011
The best part of roadtripping and seeing this great big nation of ours isn't about soaking up "culture," amassing hilarious postcards, or even seeing ...
Glenn D. Braunstein, M.D. | Posted 05.25.2011
Your new year's resolutions may include losing weight. But even if they do not, everyone's list this year should include the resolution to look at nutritional information on menus.
Libby Mitchell | Posted 05.25.2011
In a chain restaurant, no one thinks they are accountable for their behavior. Everyone believes they are anonymous, and absorbed into the crowd, and therefore have no real responsibility to behave.
The Huffington Post | Laura Schocker | Posted 05.22.2012