Apparently, Moet & Chandon has created the first-ever Champagne served on ice. It's been out for a couple of a years but has been somewhat under the r...
The Daily Meal | Posted 04.02.2012
To impress the most discerning dinner party guests, a host needs to go all out. And to really knock their socks off, make sure everything is top shel...
AP | YINKA IBUKUN | Posted 03.22.2012
LAGOS, Nigeria -- Glittering sapphire necklaces, designer suits against perfumed skin, the taste of freshly popped Champagne and the roar of a speedin...
Posted 03.12.2012
How many men does it take to successfully lift and pour the most expensive bottle of champagne? Apparently three, and it takes one enormously wealthy ...
The Huffington Post | Harry Bradford | Posted 03.06.2012
Ever partied for $100,000 per hour? One British finance wonder kid seems to have. Alex Hope, a 23-year-old UK foreign exchange trader, reportedly r...
Honest Cooking | Posted 04.15.2012
Even if wine has become more and more demystified and accessible over the past several years -- there are still a few lingering myths out there.
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Sophie Bushwick
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Posted 02.09.2012
Listen to the podcast on Scientific America here. Champagne. Do you drink it out of a narrow flute or the broader, more shallow coupe? You may...
Dumb As A Blog | Posted 04.09.2012
Valentine's Day is dumb and everyone knows it, but that doesn't make it any easier to avoid. You go into the drugstore to get some gum? You're rem...
Reuters | Posted 03.03.2012
French champagne sales managed to weather the economic crisis in 2011, expecting to show 3.5 percent growth thanks to exports to the United States and...
Mary Orlin | Posted 02.29.2012
Although we're still going through challenging economic times, spirits of the vintners throughout wine country seem to be rising. Keeping that positive state of mind, here are my top 10 wine moments of 2011.
Food Republic | Posted 02.29.2012
No matter how many times that you hear Champagne isn't just for special occasions, most of us don't get around to buying it until we have something to toast -- be it the New Year or some other momentous occasion.
Clean Plates | Posted 02.27.2012
Whether the first moments of 2012 find you dancing under bright lights, hiding away at the beach or cozy at home, chances are there will be sparkles. Make a toast to your health and the environment by choosing something natural.
Posted 12.28.2011
Before you sip your bubbly this New Year's Eve, take a second to learn about how Champagne actually gets its bubbles, and how its stays effervescent. ...
Imbibe | Posted 02.27.2012
Planning to end your year with a pop? Sparkling cocktails are a fun way to put an even more celebratory twist on the traditional glass of bubbly.
Martin Johnson | Posted 02.26.2012
Without breaking much of a sweat, I could make a pretty solid case that aged Gouda is the world's most underrated cheese.
Kitchen Daily | Joseph Erdos | Posted 12.30.2011
All around the world people will be celebrating the new year that most likely includes a glass of bubbly. Sparkling wine has the great ability to pair...
Kitchen Daily | Posted 12.31.2011
Do you want to impress your family and friends this New Year's Eve? One perfect way to do so is knowing how to properly open a bottle of sparkling win...
Elizabeth Thorp | Posted 02.14.2012
Are you stumped on what to get your premiere client, chic girlfriend who always rocks the latest trends, your finicky mother-in-law or your drama-pron...
Binky Philips | Posted 01.08.2012
Hello, Dear Binky-@-Huffington Reader, I have been remiss. It's been almost two months since my last blog. God, I hate that word. Sounds like somethi...
Posted 12.18.2011
It takes a special fellow to want to chug a $260 bottle of 2004 Cristal Champagne in one minute, pausing only to belch extremely loudly. Upon completi...
Jay Weston | Posted 12.13.2011
I have some advice for those people at AEG/Staples Center who are slugging it out with another faction for the right to build a new football stadium in LA. Let them have it... and steal their thunder by building a fabulous polo field!
Vivian Norris | Posted 12.03.2011
The world may be going through a rough financial time, but if we all pull together, we can still find ways to cooperate and enjoy the most basic of human joys, the joy of taste!
The Huffington Post | Tara Kelly | Posted 10.08.2011
Taste is a delicate thing. But now sommeliers might have a bit of competition heading their way. Scientists in Spain have developed an electronic '...
HuffingtonPost.com | Brenna Cammeron | Posted 09.24.2011
Emeril Lagasse was the honoree at this year's Chefs and Champagne, an annual James Beard Foundation-sponsored event at the Wolffer Estate Vineyards in...
Olivia Katrandjian | Posted 02.23.2012
In the 17th Century, in the French region of Champagne, little bubbles appeared in wine bottles. Unknown at the time, an accidental second fermentation caused by the cold created CO2 in the wine, turning the bottles into ticking time bombs.
Posted 05.18.2012