No bottled char siu sauce required.
Read Whole Story
It turns out that Char Siu, even though it sounds like charcoal, is not barbecued, grilled, or smoked. It is roasted in a special oven, usually gas fired. And most of the time it gets its ruddy tone from red food coloring. Sigh.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.