Despite the volatile nature of a charcoal fire, you can control the heat quite effectively. Here are a few great ways to do it.
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The bad news: You only have a few weeks left of cozy 70-degree and 80-degree temperatures left.
The good news: You still have a few weeks left to enj...
A convenience-minded gas griller, or diehard wood griller, wants a different sort of live fire experience.
An incredible and healthy grilled dinner.
Grilling season is upon us. What kind of charcoal should you use?
My man gets outright annoyed when we eat outside. I become downright enraged.
When it comes to grilling, people are pretty divided -- on one side there are those who prefer grilling with gas, and on the other side there are thos...
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