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I am grateful to have been affected by the passion and drive that was Charlie Trotter. As his sister Anne noted during the memorial service last year, Charlie felt that "If you are willing to work hard enough, no obstacle is too big to overcome."
At the memorial service on Monday, there were at least 400 people and an estimated 50 of them were wearing white chef jackets. The pastor likened eating with Charlie Trotter to the sacrament of breaking bread.
Charlie Trotter was the consummate chef. As a role model, mentor and great friend to so many of us chefs around the world, he will never be replaced. And for those of us lucky enough to eat at his tables, let's forever consider ourselves grateful.
Matt Eversman, the 28-year-old chef of the soon-to-open OON in Chicago, visited The Interview Show to talk about his quick rise in Chicago's restaurant scene, his plans for OON, "externing" for Charlie Trotter and more.