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Charlie Trotters

Famous Chef To Sell Restaurant, Piece By Piece

The Huffington Post | Rachel Tepper | Posted 02.15.2013 | Chicago

Items from Charlie Trotter's famed, now shuttered, Michelin-starred Chicago eatery are back on the auction block, months after Trotter halted an initi...

Charlie Trotter Auction Comes To Abrupt, Strange End

Posted 12.13.2012 | Chicago

Chef and restaurateur Charlie Trotter on Wednesday put most of the remnants of his closed, world-famous Chicago restaurant up for auction. And, holdin...

60 Cases Of Charlie Trotter's Wine Stolen En Route To Auction Block

Posted 11.08.2012 | Chicago

It's an Encyclopedia Brown-like mystery for the food world: Charlie Trotter And The Case Of The Missing Wine. The famous chef had been prepping hi...

PHOTOS: Charlie Trotter's Final Dinner Service

Posted 09.04.2012 | Home

On January 1, Charlie Trotter announced that he was closing his eponymous Chicago restaurant after 25 years. And now the time has come -- after a fina...

City Unveils 'Charlie Trotter Way' Honoring Cheflebrity

Posted 09.03.2012 | Chicago

On Thursday, the eve of iconic chef Charlie Trotter's final meal at his landmark Lincoln Park restaurant, the city of Chicago unveiled an honorary str...

Yelp User Claims To Have Leaked Chicago Michelin Star Ratings

Audarshia Townsend | Posted 05.25.2011 | Chicago
Audarshia Townsend

(Photo: Michelin Guides) A Yelp user is claiming to have the scoop on the Michelin stars that will be awarded to Chicago's top restaurants on Wednes...

PHOTOS: Lollapalooza's AMAZING Food Lineup Revealed

Posted 05.25.2011 | Chicago

Lollapalooza's big, impressive lineup has met its match: some of Chicago's best chefs and restaurants are now on board to provide food to festival goe...

Charlie Trotter on The Interview Show

Mark Bazer | Posted 05.25.2011 | Chicago
Mark Bazer

Chef Charlie Trotter stopped by The Interview Show to discuss his restaurant, his appreciation for today's diners and his (very) early days at the Ground Round.

Boulud and Keller: What it Takes for American Chefs to Compete in France

Flora Lazar | Posted 05.25.2011 | Chicago
Flora Lazar

Americans have never even cracked the top ten in the Bocuse d'Or despite the increased quality of high-end American gastronomy and the numerous accolades received by the country's leading chefs. It's an anomaly Daniel Boulud and Thomas Keller have been working furiously to eliminate.