The thing about New York -- and other cities that thrive on outdoor markets and vending -- is that the possibilities for whetting one's appetite, establishing a relationship with vendors, and coming together to see the latest food offerings are endless. How can you go wrong?
Across the ocean, far away there lies a magical city that puts Brooklyn, San Francisco and all other major capitals of hip-ness to shame. Some call it paradise. Others the new Shangri-La. You can call it Berlin.
This year the list culls far and wide from our fair city and county. Encino! Atwater Village! Sierra Madre! Miracle Mile! It also spans the gamut when it comes to cuisine. Breakfast! Lunch! Dinner! Snacks! Cookies! Appies!
The bars fill up on the cobbled streets and the restaurants hum with the noise of nightlife. At the hub of this activity is Plac Nowy, the former Jewish square where a spring of establishments have sprouted in recent years, in the wake of years of disrepair.
McDonald's may have its 60-second service guarantee, but if it's not a Sausage McMuffin you're craving off the dollar menu, the same buck can buy four or five Beijing-style fried meat-and-chive dumplings at dollar-an-order establishments all over Manhattan's Chinatown.
One of my favorite things to eat as a light lunch in the summertime is avocado toast. So I decided to repurpose my avocado toast and make a breakfast version, and let me tell you, it did not disappoint!
This recipe, a staple in our house, has become a symbol to me of how rich you can be even when you're broke. Humble, everyday ingredients transformed into something that's both beautiful and full of intense flavors.