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Cheddar

WTF Is Welsh Rarebit, Anyway?

The Huffington Post | Julie R. Thomson | Posted 09.03.2014 | Taste

To the unfamiliar ear, Welsh rarebit would instill anything but hunger.

The Best Cheeses, In Order

The Huffington Post | Rebecca Orchant | Posted 07.02.2013 | Taste

Let's get something out of the way right this second: there is no bad cheese.

Meatless Monday: The Art(isan) of Vegan Cheese -- Miyoko Schinner

Ellen Kanner | Posted 07.20.2013 | Green
Ellen Kanner

Why bother making your own vegan cheese when you can buy it? "I don't want to put down any other cheeses, but you get this artificial chemical flavor in your mouth," says the "Vegan Mashup" star. "I don't consider that food. I'm all about real food."

Grilled Cheese Sandwich with Garlic Confit and Baby Arugula

Viviane Bauquet Farre | Posted 06.30.2013 | Taste
Viviane Bauquet Farre

Here, the beloved grilled cheese sandwich takes on a gourmet twist. The secret ingredient: garlic confit!

Taste Test: The Best Supermarket Cheddar

Kristen Aiken | Posted 06.06.2013 | Taste

You'll be surprised which brand of supermarket cheddar consistently ranked at the bottom of our test.

The Best Ways To Get Your Cheddar Fix

The Huffington Post | Julie R. Thomson | Posted 07.25.2014 | Taste

We found someone who's never eaten cheddar before. Let's throw recipes at them!

Store's Cheddar Cheese Is Worth How Much?!

AP | Dinesh Ramde | Posted 08.31.2012 | Small Business

MILWAUKEE — A recently discovered block of eastern Wisconsin cheddar cheese that dates back to the Nixon presidency will be sold for $10 per ounce. ...

Cheese Graders: Experts Name Their Favorite Green Cheeses

Avital Andrews | Posted 04.23.2012 | Home
Avital Andrews

No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.

Cheddars of the Cloth

Martin Johnson | Posted 01.15.2012 | Home
Martin Johnson

For years, cheese shoppers assumed that age was what mattered most in a cheddar, with three year old, four year old and even 10 year old cheddars occupying a rarefied spot in the hierarchy.

The Casual Beer Drinker's Summer Brews Rundown

Big Girls, Small Kitchen | Posted 08.16.2011 | Home
Big Girls, Small Kitchen

Small Kitchen College Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In...

Grilled Cheese With A Vengeance

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

I adore grilled cheese by whatever name: quesadilla, panini, pizza (ok, maybe that last one's a stretch). It is practically in my blood, at least the ...

Ireland Plans Handouts Of Cheese To The Poor

The Guardian | Lisa O'Carroll in Dublin | Posted 05.25.2011 | World

The country may be a few heartbeats away from intervention by the International Monetary Fund but today the Irish government had a novel message for t...