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The Blog
Baseball season is back, and what better reason to have friends over than to enjoy a game together as we all snack on delicious appetizers and have a glass of wine or favorite cocktail?
When it comes to nutrition, sometimes it's hard to tell the fact from the fiction. Certain foods get a reputation as "bad for you," whereas others get promoted as "natural" or "good for you" when they are really not.
Sablés are delicate, sweet or savory, butter-laden crisps. This version would be a simple, elegant appetizer with cocktails or for a dinner party and a nice savory for an afternoon tea.
The Jean Paul Gaultier fashion retrospective at the de Young Museum in San Francisco was the perfect pretext for a road trip along one of the world's most spectacular coastal roads.
We at Food52.com asked you to get together and host mozzarella-making parties the weekend of April 20th (find a party near you here) -- and now, our Associate Editor Kristy Mucci shows you how it's done!
In honor of cheeses everywhere, I thought I'd take some time to mention some of my favorite stinkies, as in, they stink so good.
Cheese and beer can go well together, but you can't do it carelessly. The earthy flavors a traditional English Clothbound Cheddar, for example, may get lost when paired with a particularly hoppy beer.
A well-done pizza rarely goes unnoticed. America is a country that seems to survive on three main food groups (pizza, hot dogs, and burgers), and each...
Andreas Viestad love for molecular gastronomy shines through in his unique cooking style. Dubbed "Norway's most exciting food writer," Andreas' many talents keep him very busy.
This St. Patrick's day when you serve the beer -- and just so we're completely clear, when I talk about beer on St. Patrick's day I mean a good porter -- bring out the cheese plate.
Here are eight of my favorite cheeses to serve at the end of meal, paired to wine or a decadent accoutrement.
No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.
What white wine goes well with a wide range of foods, from salads to seafood and many cheeses? Sauvignon Blanc. And what's one of the best values you can find on any restaurant wine list? Yup, again, Sauvignon Blanc.
This week, Taco Bell rolled out its long-awaited breakfast menu at 750 locations in 10 states across the country. The Tex-Mex titan of fast food, wh...
I've always loved vintage kitchen gadgets. I have scoured thrift stores and flea markets for that really cool rare find since my youth. Nowadays, there just isn't as much great stuff out there. Thank God for Cookin'.
I called up a few cheesemongers and chipped away at their curd nerd knowledge asking them about some of their favorite cheeses that other people weren't buying or had no idea existed.
Strata is a savory cousin of bread pudding, using the same egg and milk base, but with cheese, vegetables and/or meat instead of sweets like raisins and chocolate.
