Never serve a boring cheese plate again.
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Turning cheese into a très chic display takes a bit of talent but in a few simple tips, you'll be on your way to a fancy cheese plate that'll wow your guests!
With very few exceptions, cheese in a restaurant means a cheese plate, and pairing wines with an assortment of cheeses changes the equation entirely.
This St. Patrick's day when you serve the beer -- and just so we're completely clear, when I talk about beer on St. Patrick's day I mean a good porter -- bring out the cheese plate.
Every Friday, the editors select a question from our Facebook fans and answer it in this weekly column. This week, we provide some suggestions for pai...
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