Every type of cheese -- prepared every way imaginable.
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Don't dis the Swiss guys.
Gouda is like a chameleon -- only significantly more delicious.
It's perfect for sharing -- but that doesn't mean you'll want to.
It's hard to imagine a bad grilled cheese, but melty perfection isn't a given. Here, the James Beard Award-winning cookbook author, Laura Werlin, reveals five ways to fumble this deceptively simple sandwich.
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