We couldn't resist combining these two colorful veggies in a healthy recipe.
One day I took a picture of my daughter and her first love. She looked so happy in it, like the sun bursting through the clouds. I gave the photo a name. I called it, "This is how you make me feel."
In an e-mail sent today to cheesemongers and distributors, Uplands Cheese owner Andy Hatch announced they will not be producing any Rush Creek Reserve this season.
Are you using it in as many places as possible?
The simplicity and enjoyment of the cheese sandwich is at the heart of the Dutch character.
I had a difficult time reconciling the images of people digging into heaping bowls of pasta and sauce with audible groans and the pasta that I was served for dinner. I remember thinking, It's only spaghetti. What could be so amazing that you need to moan about it?
The grilled cheese sandwich is beloved by many cultures around the world, made with different types of bread and cheese and some with additional ingredients.
I think you will agree with why it's worth going through the effort of making this bread from scratch.
Have you ever been so desperate for dessert that it became an obsession?
It's just like eating a Monte Cristo sandwich in a tempting, pull-apart, melty, cheesy, oh so irresistible loaf of bread.
Most of the country is smack dab in the middle of a cold winter. That means we are craving comfort foods, soups, and hearty dishes. Grilling burgers...
The evidence continues to accrue -- with almost surprising frequency -- that we should, indeed, eat less meat, butter, and cheese (before we even factor in the environmental considerations, which frankly we should do). We just shouldn't replace them with donuts, Snackwells and soda.
If we ban artisinal and traditional food practices like wood board aging on the grounds that they're not sanitary, the only foods we'll be left with are the processed ones.
Apparently the issue began when the Center for Food Safety and Applied Nutrition (CFSAN), a branch of the FDA, sent a letter to the New York State Department of Agriculture and Markets' Division of Milk Control and Dairy Services.
As we clinked glasses of Nero d'Avola and gobbled salty, gooey ricotta and crumbly pecorino atop crusty bread, we agreed somewhere in the world it was happy hour.
Creating high-quality, appetizing-looking, realistic, and publishable photos of food is never, ever that simple.
Sometimes simple is best, and you can't get much more simple than this.