This chain is famous for a lot more than just cheesecake.
Meat, cheese, bread, and moxie are what this country was founded on.
Sandwiches and quesadillas aside, several cheeses are designed to be seared directly on the grill grate.
You'll see some old reliables in the mix, along with slightly more adventurous picks and three cheeses for serious students only.
Wine and cheese are commonly linked, whether as an appetizer at a dinner or the main event at a cocktail party.
We thought we would put together some of our favorite foods that deliver a similar taste/texture to cheese and other dairy.
Remember quiche? Sure, you remember the long-ago craze, the mockery, even the New Yorker cartoons. But do you remember the thing itself? Although it's still served in plenty of restaurants, it doesn't figure on my gastro-map as prominently as it used to.
Your move, Cinnabon.
We can take milk, or leave it. Take milk fat, or leave that. Either way, we can have a good diet of wholesome foods in sensible combinations -- or not. But either way, we need to take seriously the reverberations of our dietary choices across the landscape of a shrinking planet, and the legacy of kindness or cruelty by which history will be invited to judge us.
It's no big surprise that someone untrained in research methods would tell us all what the research really means and why the scientists on this committee -- all trained to do research and interpret it -- are just a bunch of hacks. But that the New York Times would allocate its imprimatur and rarefied real estate to an infomercial masquerading as an Op-Ed is a lamentably disappointing surprise.
Some washed-rind cheeses are rubbed with a simple brine, but others are actually bathed in booze.
There is something really harsh about the beginning of a new year. We all need something to look forward to. Are you ready to get out of town? While you may not be able to take time off from work, there's always the weekend. Hop in the car, put on your favorite music playlist and drive.
You don't have to splurge to get some amazing cheeses.
It's a good time to be obsessed with cheese.
This Hanky Panky recipe is a staple at our family functions. Late at night, after dinner has been eaten, dessert has been demolished, my mom always brings out a hot plate of hanky pankies. Always.
You can plan ahead for the mind-crushing aftermath of all your bad decisions with brunch.
Cheesy, filling, and easy and fun to prepare, it's one of those foods that almost everybody likes.