Can one really stick to just one type of cheese with just one combination of toppings? Answer: Absolutely not.
As the only competitor who has eaten in all 13 annual cannoli-eating contests people always ask how I prepare for the Sisyphean contest. It is a punishing discipline as the shell will cut up the roof of one's mouth and the filling will inflate someone.
We couldn't resist combining these two colorful veggies in a healthy recipe.
One day I took a picture of my daughter and her first love. She looked so happy in it, like the sun bursting through the clouds. I gave the photo a name. I called it, "This is how you make me feel."
In an e-mail sent today to cheesemongers and distributors, Uplands Cheese owner Andy Hatch announced they will not be producing any Rush Creek Reserve this season.
Are you using it in as many places as possible?
The simplicity and enjoyment of the cheese sandwich is at the heart of the Dutch character.
I had a difficult time reconciling the images of people digging into heaping bowls of pasta and sauce with audible groans and the pasta that I was served for dinner. I remember thinking, It's only spaghetti. What could be so amazing that you need to moan about it?
The grilled cheese sandwich is beloved by many cultures around the world, made with different types of bread and cheese and some with additional ingredients.
I think you will agree with why it's worth going through the effort of making this bread from scratch.
Have you ever been so desperate for dessert that it became an obsession?
It's just like eating a Monte Cristo sandwich in a tempting, pull-apart, melty, cheesy, oh so irresistible loaf of bread.
Most of the country is smack dab in the middle of a cold winter. That means we are craving comfort foods, soups, and hearty dishes. Grilling burgers...
The evidence continues to accrue -- with almost surprising frequency -- that we should, indeed, eat less meat, butter, and cheese (before we even factor in the environmental considerations, which frankly we should do). We just shouldn't replace them with donuts, Snackwells and soda.
If we ban artisinal and traditional food practices like wood board aging on the grounds that they're not sanitary, the only foods we'll be left with are the processed ones.