With Thanksgiving just a few days away, we are all getting excited! Not only do we get to spend time with loved ones, give thanks and make memories; but we get to eat a delicious feast! My mouth has been watering for a week already.
I was lucky enough to spend half of my twenties studying film and working with the great French filmmaker, Eric Rohmer, in Paris. As Victor Hugo says, "if you study in Paris, you are born again there."
From classic pubs to gastropubs and smoking good BBQ, Long Island, NY is slowly but surely blending its food culture with the neighboring boroughs of Brooklyn, Queens and NYC. Sometimes you can get that variety of style in just one town.
The nation's official position for the next five years on diet for health is on the line, imperiled by bullies. I am speaking out simply because we don't know how many others, encountering the same forces, have decided doing so is not worth the abuse. I am speaking out because: it is.
Liz and myself and a few members of our inner pizza cabal have traveled around the country, sampling all the different beautiful iterations of pizza we have in America and picking the 33 best. Some of them are legendary repeats. Others are bold newcomers. All of them are delicious.
This time of year is simply the bees knees mainly because it's meant to be celebrated with comfort food, a new pair of boots and a cuddle buddy. The word "salad" may not scream cozy comfort food but that's because you haven't had a loaded fall harvest salad.
Where's the fun in telling the Domino's guy you want 3 extra large pizzas (for you and "all your friends") and passing out before he shows up?
By: Kevin Alexander and Andy Kryza ...
By: Dan Gentile Credit: Ozgur Coskun/iStock The best childhood foods are usu...
Give these three ingredients a bite and enjoy dental health in a much tastier way--paper bib optional.
It turned out to be more than decent and well worth the minimal effort -- always given fabulous tomatoes and an appropriate cheese (good cauliflower is generally easy to find, though the ones in that day's farmers' market weren't as tightly packed as they might have been, though they tasted great).
Brennan presents a menu that is highly personalized but always within the Picholine tradition of French technique with seasonal American ingredients, never attempting to shock the palate or confuse the senses.
Not a fan of goat cheese? Substitute your favorite cheese. Try feta or mozzarella. Just about any cheese goes great in this salad.
We were at Fringe Central, which is the building where performers who are registered with the Fringe can hang out. There's wi-fi, a copy machine, café area, and helpful people who are in the same boat as you are (if you're putting a show on this year).
Whether it's paired with wine or melted over a burger, cheese is where it's at. And not just because eating it makes life worth living.
Dips are meant to be appetizers and snacks, however, whenever I encounter one that I like it ends up becoming my entire meal. Here are six of my favor...
We all love bacon and we all love cheese. Add some mashed potatoes, batter and a little love and what do you have? A bomb full of cheesy, greasy, bacon-y, potato-y goodness that your taste buds will be forever grateful for.