Lactose intolerance -- it's a term we hear used often, especially when discussed among issues like stomach aches and food intolerances such as Celiac disease. But what does it really mean? Who and how many of us are actually affected by it? And does it mean you need to eliminate any foods from your diet?
Lara Ferroni shows us how to make a smooth and creamy nacho cheese dip and pickled jalapenos in a flash.
Let's just resolve to make some comfort food, shall we?
Mozzarella is one of God's greatest creations. I recently spent some time with Chef Giulio Adriani from Forcella and watched him make mozzarella from scratch. This is his best outline of how to do it.
Sparkling wines and cheese are truly one of the most romantic meals one can indulge in. Creamy and sensual it's a special treat that is best for only the most decadent of occasions.
'Tis the season for year-end round up lists and The Accidental Locavore is as good at lists as anyone else. So, here are the top six blog posts for 2012, based on very little scientific research.
"I very well may be the worst cheese wrapper who has ever set foot in Murray's."
Because, really, who doesn't love pizza?
Gray, wet and windy. And that just describes me. It also describes Sandy, who is due at my house in a few hours. I put out a welcome mat. It blows away.
Long before I knew anything about my latest blog crush Jillee, I was a devotee of The HillBilly Housewife. HH is a very rustic website that's all about making things on the cheap. I'm talking serious no-frills everything. I think this mama even rolls her own tampons. She's hardcore.
If the height of your spreadable cheese indulgence hasn't yet gone beyond smearing foil-wrapped cream cheese over a bagel or toast, it's time to look beyond the rectangular dairy brick.
Regardless of whether you are too old for haunted houses or young enough to still be terrified by bowls of blood (ketchup), Halloween is a time for parties, costumes or otherwise.
Here's how to satisfy that cheesesteak craving for those residing outside of Philadelphia.
If you've never tasted fennel, put it on your bucket list. What is fennel? A perennial vegetable, fennel is a member of the carrot family, along with anise, dill, parsley, caraway and coriander.
Savory tarts are my go-to for a quick bite when friends come over unexpectedly.
If a little love makes cheese taste so much better, what does it do to everything else we eat?
Baby boy goats often have a very different fate than female goats on goat dairy farms. Find out what No Goat Left Behind is doing to change that.